PENNY'S BEST CHICKEN IN WINE
A wonderful family recipe that we have turned to often over the years. This simple dish is delicious and best served for its comforting warmth during the cooler months. Serve with fresh green beans.
Provided by Howard
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pour crumbled saltine crackers into a large bowl. Press chicken pieces into crackers to coat completely; let rest for 10 minutes.
- Melt butter in a large skillet over medium-high heat. Saute chicken pieces in hot butter until browned on all sides, 5 to 7 minutes. Transfer chicken to a casserole dish.
- Saute mushrooms and onion in the same skillet until onion is translucent, 5 to 10 minutes. Pour chicken broth, white wine, salt, pepper, and tarragon into onion mixture and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Pour mushroom mixture over chicken into the casserole dish.
- Bake in the preheated oven until chicken is cooked through and sauce is bubbling, about 45 minutes.
Nutrition Facts : Calories 575 calories, Carbohydrate 9 g, Cholesterol 225.7 mg, Fat 25.8 g, Fiber 0.9 g, Protein 70 g, SaturatedFat 12.5 g, Sodium 611 mg, Sugar 1.7 g
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Fartuun Aadan
[email protected]I made this recipe last night and it was delicious! The chicken was so tender and the sauce was flavorful. I served it with mashed potatoes and it was a perfect meal.
Adnann Paris
[email protected]This recipe is a winner! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
hailemariam guadie
[email protected]I made this recipe for a dinner party and it was a hit! The chicken was so tender and juicy, and the sauce was delicious. Everyone raved about it.
inga sichinava
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was flavorful and the chicken was cooked perfectly.
Home Email
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is delicious. I highly recommend this recipe!
Masood kashif
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
YungChiefcfr Anidi
[email protected]I made this recipe last night and it was delicious! The chicken was so tender and the sauce was flavorful. I served it with mashed potatoes and it was a perfect meal.
Lolanji Siwingwa
[email protected]This recipe is a winner! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Theo Gaelebale
[email protected]I made this recipe for a dinner party and it was a hit! The chicken was so tender and juicy, and the sauce was delicious. Everyone raved about it.
Sajoo Muhmad
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was flavorful and the chicken was cooked perfectly.
Yaw Sefah
[email protected]I loved this recipe! The chicken was so tender and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.
Rosa Carrasquillo
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Jomah Komara
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is delicious. I highly recommend this recipe!
Abdulmalik Koire
[email protected]This is my new favorite chicken recipe! It's so easy to make and always turns out great. I love the combination of flavors in the sauce.
Eseniya Dementeva
[email protected]I made this dish last night and it was fantastic! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Flamestick Fire
[email protected]This chicken in wine recipe is a keeper! The chicken was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a hit with my family. Thanks for sharing this recipe!