PEPE VANDEL'S SPAGHETTI SAUCE
This recipe was brought back from Italy by my husband's grandfather. It is a family favorite! For sauce with meatballs, shape 6 pounds ground beef into balls. After sauce has simmered, place meatballs in sauce and simmer for additional 4 to 5 hours. Stir occasionally.
Provided by TASHAMARIE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 4h30m
Yield 96
Number Of Ingredients 10
Steps:
- Grind onion, pepper and garlic in meat grinder. In a large saucepan combine ground vegetables, whole tomatoes, diced tomatoes, tomato puree, tomato paste, tomato sauce, vegetable oil and Italian seasoning. Bring to boil; reduce heat to simmer for 4 to 5 hours. Stir occasionally.
Nutrition Facts : Calories 38.9 calories, Carbohydrate 6.5 g, Fat 1.3 g, Fiber 1.3 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 181.4 mg, Sugar 3.7 g
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Nomzamo Mabuya
[email protected]This sauce was easy to make and tasted great. I will definitely be making it again.
Meer Sahib
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It was very flavorful and had a nice consistency. I would definitely recommend this recipe.
Regie Tseung
[email protected]This sauce was a hit! My guests raved about it and asked for the recipe. I will definitely be making this again soon.
Ali Rasheed
[email protected]I made this sauce last night and it was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Janquira Nukita
[email protected]This sauce is amazing! I've made it several times now and it always turns out great. It's so flavorful and versatile. I've used it on spaghetti, penne, and even as a dipping sauce for chicken fingers. My family loves it!