EASY PUMPKIN PANCAKES
Threw this together for my family for Thanksgiving breakfast and it was a hit. The boys asked if it was pumpkin pie! If desired, you can add chocolate chips after pancakes are poured onto the skillet, pat them with a bit of batter so they don't stick when turned.
Provided by MeriB
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Whisk pumpkin pie filling and eggs together in a bowl until smooth. Add milk, flour, baking powder, sugar, pumpkin pie spice, cinnamon, and nutmeg; whisk until batter is smooth.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 30.7 g, Cholesterol 41.1 mg, Fat 2.3 g, Fiber 3.1 g, Protein 5.8 g, SaturatedFat 1 g, Sodium 285.8 mg, Sugar 3.7 g
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Jaimea
[email protected]These pancakes were absolutely delicious! The pumpkin flavor was subtle and not overpowering, and the pancakes were perfectly fluffy. I will definitely be making these again.
KZ ALMZZ
[email protected]Delish!
Maxamed Dalab
[email protected]These pancakes were so easy to make and they tasted amazing! I loved the pumpkin flavor and the fluffy texture. I will definitely be making these again.
void_wolf.gtg-LIVE
[email protected]I've tried making pumpkin pancakes before and they always turned out dry and crumbly. This recipe was a game changer! The pancakes were moist and fluffy, and the pumpkin flavor was perfectly balanced. Will definitely be making these again and again.
Muhammad Abdullah Khan Afridi
[email protected]Meh.
Michelle Weaver
[email protected]Not a huge fan. The pancakes were a bit too dense for my taste, and the pumpkin flavor was a bit overpowering.
Shareka Harris
[email protected]Tried this recipe this morning and it was a success! The pancakes were light and fluffy, and the pumpkin flavor was just right. My only suggestion is to add a bit more salt to the batter for a more balanced flavor.
khalil Gibran
[email protected]These pancakes were a hit! My kids couldn't get enough of them. Will definitely be making them again.
Danu Max
[email protected]Easy to follow recipe and the pancakes came out delicious! Using canned pumpkin was a time saver, and I loved the addition of pumpkin pie spice.
Parash Dangi
[email protected]My family loved this recipe! I used fresh pumpkin puree and added a little cinnamon and nutmeg, they turned out so fluffy and flavorful. Definitely a keeper!