PEPPARKAKOR I
A traditional Swedish Christmas recipe, they are crispy, brown, and delicious plain or decorated. Different from your everyday gingersnap!
Provided by Kathy Seaberg
Categories World Cuisine Recipes European Scandinavian
Yield 60
Number Of Ingredients 9
Steps:
- Place butter in a large, heatproof bowl. In a medium saucepan, heat brown sugar, molasses and spices just to boiling point. Add baking soda and stir in. Pour this mixture over the butter and stir until it melts.
- Beat egg and mix in; add flour, a cup at a time, and blend thoroughly. Turn out onto a lightly floured board and knead 1-2 minutes. Wrap in waxed paper and chill until firm (about an hour).
- Preheat oven to 325 degrees F (170 degrees C).
- Roll out to approximately 1/8 inch thickness on a lightly floured board and cut into desired shapes. Place on greased baking sheets and bake for 8 - 10 minutes.
- Remove from sheets and cool on racks; may be decorated with piped icing or whatever else you like!
Nutrition Facts : Calories 65.9 calories, Carbohydrate 10.8 g, Cholesterol 8.5 mg, Fat 2.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 62 mg, Sugar 4.4 g
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Jose Venegas
[email protected]I love making these cookies with my kids. It's a fun and festive activity that we all enjoy.
Doris Daudu
[email protected]These cookies are the perfect holiday gift. They are always a hit with my friends and family.
Maximiliano Pineda
[email protected]I love the crispy texture of these cookies. They are the perfect treat to dunk in milk.
Kachito Comedian
[email protected]These cookies were a bit too dry for my taste. I think I will try adding a little more butter to the dough next time.
israel future
[email protected]I found these cookies to be a bit bland. I think I will try adding some more spices next time.
Sathi Hossen
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them. I think I will try using less sugar next time.
Rose Butts
[email protected]I'm not a huge fan of gingerbread, but I really enjoyed these cookies. They are the perfect balance of sweet and spicy.
Christal Hatjies
[email protected]These cookies are a bit expensive to make, but they are definitely worth the splurge. They are so delicious and festive.
MD MARUF YT
[email protected]I love the unique flavor of these cookies. They are the perfect treat to enjoy with a cup of coffee or tea.
Mercy Killer yt
[email protected]These cookies are a holiday tradition in my family. We make them every year and they always bring back fond memories.
Faiza Afridi
[email protected]I've tried many pepparkakor recipes over the years, and this one is by far the best. The cookies are always perfect and they taste amazing.
ANAS KURD
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them. I think I will try using less ginger next time.
Michele Foxworthy
[email protected]I love the taste of these cookies, but I found them to be a bit too dry. Next time I will try adding a little more butter to the dough.
REMONPUBG m
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and festive.
Nakia Wyatt
[email protected]I've been making these cookies for years and they are always a favorite. They are the perfect balance of sweet and spicy.
Tanzina Akter
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them and asked for the recipe.
Wuloh K ALbert
[email protected]These cookies were so easy to make and they turned out perfectly! I love the crispy texture and the delicious flavor.
aurelia zala10
[email protected]Pepparkakor are a delicious and festive treat that are perfect for the holiday season. I love the combination of flavors and spices, and the cookies are always a hit with my family and friends.