PEPPARKAKOR II
This is about as Swedish a cookie as you can find! The dough is rolled thin, and cut into many shapes, the most commonly used is the pig!
Provided by Sue Haynes
Categories World Cuisine Recipes European Scandinavian
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (190 degrees C).
- In a large bowl, cream the butter and sugar. Stir in egg, corn syrup, orange juice, and orange zest. Sift together the flour, baking soda, cinnamon, ginger, and cloves; stir into the creamed mixture until combined.
- Roll dough out to 1/8 inch thickness, and cut into shapes with cookie cutters. Bake for 8 to 10 minutes in the preheated oven. Cool cookies on wire racks.
Nutrition Facts : Calories 126.6 calories, Carbohydrate 18.5 g, Cholesterol 18.5 mg, Fat 5.3 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 108.6 mg, Sugar 8.7 g
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FrontLine 2022 Glorious Truth
frontline2@gmail.comThese cookies are a waste of time and ingredients. Don't bother making them.
David Frakes
fdavid@gmail.comI followed the recipe exactly and the cookies turned out terrible. I'm not sure what went wrong.
G.SHIVA SANKAR
sg@gmail.comThese cookies were a disappointment. They were bland and lacked flavor.
shakila Begum
s_b66@hotmail.frI found these cookies to be a bit dry. I think they would have been better with a little more butter or oil.
Ali Rasooli
ra30@yahoo.comThese cookies are a bit too spicy for my taste, but I can see how others might enjoy them.
king yuuzuf
yuuzuf49@gmail.comI'm not a big fan of gingerbread, but these cookies were surprisingly good. They're not too sweet and the spices are well-balanced.
MBA Emmanuel
em98@gmail.comThese cookies are the perfect holiday treat. They're festive and delicious.
Ramnath Chaudhary
ramnath-chaudhary76@gmail.comI love the unique texture of these cookies. They're crispy on the outside and chewy on the inside.
Nessi H
h_n@hotmail.comThese cookies are a bit time-consuming to make, but they're worth the effort. They're so flavorful and delicious.
samaria kyegombe
s@gmail.comI've made these cookies several times and they've always been a hit. They're a great way to use up leftover gingerbread spices.
Kennieth Roberson
roberson@aol.comThese cookies are a delicious and festive treat. They're perfect for gift-giving or enjoying at home.
Rhonda
rhonda@gmail.comI'm so glad I found this recipe. These cookies are now a staple in my holiday baking rotation.
Deborah Cowan
d.c76@yahoo.comThese cookies are the perfect balance of spices. They're not too sweet and not too spicy.
Syed Asad
syed.asad@yahoo.comI followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside.
Asdf Asdf
a69@yahoo.comThese cookies are so easy to make and they taste amazing! I'll definitely be making them again.
Iminqweno Mahuza
m-iminqweno@gmail.comI love the unique flavor of these cookies. They're perfect for the holidays.
Muzamal abbas
muzamal-a72@hotmail.comThese cookies are delicious! The cardamom and ginger flavors really shine through.
Mustaq Ansari
ansari.m41@hotmail.comI've been making these cookies for years and they're always a favorite. They're so easy to make and always turn out perfect.
Titus Chansa
c-t@hotmail.comThese cookies were a hit at my holiday party! They were perfectly spiced and had a lovely crispy texture.