PEPPARKAKOR II
This is about as Swedish a cookie as you can find! The dough is rolled thin, and cut into many shapes, the most commonly used is the pig!
Provided by Sue Haynes
Categories World Cuisine Recipes European Scandinavian
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (190 degrees C).
- In a large bowl, cream the butter and sugar. Stir in egg, corn syrup, orange juice, and orange zest. Sift together the flour, baking soda, cinnamon, ginger, and cloves; stir into the creamed mixture until combined.
- Roll dough out to 1/8 inch thickness, and cut into shapes with cookie cutters. Bake for 8 to 10 minutes in the preheated oven. Cool cookies on wire racks.
Nutrition Facts : Calories 126.6 calories, Carbohydrate 18.5 g, Cholesterol 18.5 mg, Fat 5.3 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 108.6 mg, Sugar 8.7 g
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[email protected]These cookies are a waste of time and ingredients. Don't bother making them.
David Frakes
[email protected]I followed the recipe exactly and the cookies turned out terrible. I'm not sure what went wrong.
G.SHIVA SANKAR
[email protected]These cookies were a disappointment. They were bland and lacked flavor.
shakila Begum
[email protected]I found these cookies to be a bit dry. I think they would have been better with a little more butter or oil.
Ali Rasooli
[email protected]These cookies are a bit too spicy for my taste, but I can see how others might enjoy them.
king yuuzuf
[email protected]I'm not a big fan of gingerbread, but these cookies were surprisingly good. They're not too sweet and the spices are well-balanced.
MBA Emmanuel
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Ramnath Chaudhary
[email protected]I love the unique texture of these cookies. They're crispy on the outside and chewy on the inside.
Nessi H
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so flavorful and delicious.
samaria kyegombe
[email protected]I've made these cookies several times and they've always been a hit. They're a great way to use up leftover gingerbread spices.
Kennieth Roberson
[email protected]These cookies are a delicious and festive treat. They're perfect for gift-giving or enjoying at home.
Rhonda
[email protected]I'm so glad I found this recipe. These cookies are now a staple in my holiday baking rotation.
Deborah Cowan
[email protected]These cookies are the perfect balance of spices. They're not too sweet and not too spicy.
Syed Asad
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside.
Asdf Asdf
[email protected]These cookies are so easy to make and they taste amazing! I'll definitely be making them again.
Iminqweno Mahuza
[email protected]I love the unique flavor of these cookies. They're perfect for the holidays.
Muzamal abbas
[email protected]These cookies are delicious! The cardamom and ginger flavors really shine through.
Mustaq Ansari
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and always turn out perfect.
Titus Chansa
[email protected]These cookies were a hit at my holiday party! They were perfectly spiced and had a lovely crispy texture.