PEPPER CHICKEN PICCATA
Recieved this in an email from another site and couldn't find it on here - the picture looks amazing and as DH and I love this type of fast but flavorful recipe know it will be good. It also says that prep can be done a day ahead which is always nice if there's company. Serve with steamed rice or over pasta
Provided by Bonnie G 2
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil.
- Saute red bell peppers and onions until they begin to soften.
- Remove from skillet with a slotted spoon and set aside.
- Add cubed chicken to skillet and brown lightly.
- Add garlic and ground red pepper.
- Reduce heat slightly and saute, covered, for 1 to 2 minutes, until garlic is golden brown.
- Using a wooden spoon, add lemon juice, stirring to break up particles on bottom of skillet (deglazing).
- Add butter/margarine, stirring and blending well into the sauce.
- Return bell pepper and onion to skillet, stir all together and add parsley. Season with salt and pepper to taste and serve.
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Faruq Gbolahan
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the chicken and the sauce.
Max Thadeus
[email protected]This is my new favorite chicken piccata recipe! The chicken is so tender and juicy, and the sauce is creamy and flavorful.
Matthew Barrett
[email protected]This was my first time making chicken piccata and it turned out great! The recipe was easy to follow and the dish was delicious.
Haji ishaq Ishaq
[email protected]I'm not a huge fan of chicken piccata, but this recipe was actually pretty good. The chicken was moist and flavorful, and the sauce was tangy and bright.
Ganesh Kumara
[email protected]This recipe was a disaster! The chicken was tough and the sauce was bland.
Toheed MALIK
[email protected]Overall, this was a good recipe. The chicken was tender and the sauce was tasty. However, I found the dish to be a bit too salty.
Karma Gero
[email protected]This dish was easy to make and turned out so flavorful. I loved the combination of the chicken, lemon, and capers.
Ahmed Alkanaan
[email protected]The chicken was a bit dry, but the sauce was delicious.
Amy Swiney
[email protected]I've tried many chicken piccata recipes, but this one is by far the best. The addition of the lemon and capers really makes the dish.
AL Alamin
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken.
Aryan Fahim
[email protected]I followed the recipe exactly and the dish turned out amazing! The chicken was so tender and the sauce was flavorful and creamy. Will definitely be making this again.
odd Falcon
[email protected]The sauce was a little too tart for my taste, but the chicken was cooked perfectly.
Coleman Body
[email protected]I've made this dish several times now and it always turns out great. It's a quick and easy weeknight meal that my whole family enjoys.
Carlos Vazquez
[email protected]This pepper chicken piccata was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I especially loved the addition of the capers, which added a nice briny flavor.