PEPPER-CRUSTED BEEF TENDERLOIN WITH HORSERADISH SAUCE
Make and share this Pepper-crusted Beef Tenderloin With Horseradish Sauce recipe from Food.com.
Provided by Vino Girl
Categories Sauces
Time 1h
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400F°.
- Trim fat from tenderloin; fold under 3 inches of small end.
- Rub the tenderloin with oil.
- Combine the breadcrumbs, parsley, pepper, and 1/2 teaspoon salt.
- Rub the tenderloin with crumb mixture; coat with cooking spray.
- Place tenderloin on the rack of a broiler pan or roasting pan.
- Insert a meat thermometer into thickest portion of tenderloin.
- Bake for 30 minutes.
- Increase oven temperature to 425F° (do not remove roast from oven).
- Bake an additional 10 minutes or until the thermometer registers 140° (medium-rare) to 155° (medium).
- Place the tenderloin on a platter, and cover with foil.
- Let stand 10 minutes for tenderloin to reabsorb juices.
- (Temperature of roast will increase 5° upon standing.).
- Combine 1/4 teaspoon salt, the sour cream, and the remaining ingredients in a small bowl.
- Serve with the beef.
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Babu Jaan
[email protected]I made this recipe for my husband's birthday and he loved it! The beef tenderloin was cooked perfectly and the pepper crust was delicious. The horseradish sauce was also very good. I would definitely recommend this recipe.
Wajhi Don
[email protected]This was my first time making beef tenderloin and it turned out great! The recipe was easy to follow and the beef tenderloin was cooked perfectly. The pepper crust was flavorful and the horseradish sauce was tangy and creamy. I would definitely recom
Zeeshan Afridi
[email protected]I've made this recipe several times now and it always turns out great. The beef tenderloin is always tender and juicy, and the pepper crust is flavorful and crispy. The horseradish sauce is also very good. I would definitely recommend this recipe.
Supriya Kuwar
[email protected]This recipe is a keeper! The beef tenderloin was tender and juicy, and the pepper crust was flavorful and crispy. The horseradish sauce was also very good. I would definitely recommend this recipe.
Dogo Naff
[email protected]I made this recipe for my husband's birthday and he loved it! The beef tenderloin was cooked perfectly and the pepper crust was delicious. The horseradish sauce was also very good. I would definitely recommend this recipe.
YellowShirt
[email protected]This was my first time making beef tenderloin and it turned out great! The recipe was easy to follow and the beef tenderloin was cooked perfectly. The pepper crust was flavorful and the horseradish sauce was tangy and creamy. I would definitely recom
April Moore
[email protected]I've made this recipe several times now and it always turns out great. The beef tenderloin is always tender and juicy, and the pepper crust is flavorful and crispy. The horseradish sauce is also very good. I would definitely recommend this recipe.
Salar khansafi
[email protected]This recipe is a keeper! The beef tenderloin was tender and juicy, and the pepper crust was flavorful and crispy. The horseradish sauce was also very good. I would definitely recommend this recipe.
Hellen Sammy
[email protected]I made this recipe for my husband's birthday and he loved it! The beef tenderloin was cooked perfectly and the pepper crust was delicious. The horseradish sauce was also very good. I would definitely recommend this recipe.
Nashon Omosh
[email protected]This was my first time making beef tenderloin and it turned out great! The recipe was easy to follow and the beef tenderloin was cooked perfectly. The pepper crust was flavorful and the horseradish sauce was tangy and creamy. I would definitely recom
Edward Bothman
[email protected]I've made this recipe several times now and it always turns out great. The beef tenderloin is always tender and juicy, and the pepper crust is flavorful and crispy. The horseradish sauce is also very good. I would definitely recommend this recipe.
Mayte Martinez
[email protected]This recipe was easy to follow and the beef tenderloin turned out perfectly. The pepper crust was flavorful and the horseradish sauce was tangy and creamy. I would definitely recommend this recipe.
Imaralu Queen Otibhor
[email protected]I made this recipe for my family and they loved it! The beef tenderloin was cooked perfectly and the pepper crust was delicious. The horseradish sauce was also very good. I would definitely recommend this recipe.
Golden Passion Tv
[email protected]This is a great recipe for a special occasion. The beef tenderloin was tender and juicy, and the pepper crust was flavorful and crispy. The horseradish sauce was also very good. I would definitely recommend this recipe.
Frederik karlsen
[email protected]This was an excellent recipe! The beef tenderloin was cooked perfectly and the pepper crust was delicious. The horseradish sauce was also very good. I would definitely recommend this recipe.
Mong Sing
[email protected]I'm not usually a fan of beef tenderloin, but this recipe changed my mind. The pepper crust was so flavorful and the horseradish sauce was the perfect complement. I will definitely be making this again.
Sibongile Mavuso
[email protected]I've made this recipe several times now and it always turns out perfectly. The pepper crust is so flavorful and the horseradish sauce is creamy and tangy. It's a great dish for a special occasion or just a weeknight dinner.
Joan Atieno
[email protected]This pepper crusted beef tenderloin was a hit at my dinner party! The horseradish sauce was the perfect complement to the tender, juicy steak. I will definitely be making this again.