PEPPER JACK BATTER BREAD
This flavorful loaf is flecked with green chilies and hearty enough to turn a steaming bowl of soup into a meal.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, eggs and 1 cup flour. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in 1/2 cup cornmeal and remaining flour. Stir in chilies and cheese. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes., Stir dough down. Sprinkle 3 teaspoons cornmeal into a greased 9x5-in. loaf pan. Spoon batter into pan. Sprinkle with remaining cornmeal. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 375° for 45-50 minutes or until bread sounds hollow when tapped. Cool for 10 minutes before removing from pan to a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 166 calories, Fat 7g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 258mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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Sopnil Khan
[email protected]This is a great recipe for a quick and easy snack or side dish.
JJ Sammy
[email protected]I would definitely recommend this recipe to others.
SYCO DAVID
[email protected]This recipe is a keeper! The bread is so delicious and it's so easy to make.
Shahnawan Magsi23
[email protected]I'm not sure what I did wrong, but my bread turned out dry and crumbly.
Loretta Haan
[email protected]The recipe was easy to follow and the bread turned out great! I'll definitely be making it again.
Abdurrab Abdurrab
[email protected]This bread was a bit too spicy for my taste, but my husband loved it.
Victoria Dickson
[email protected]I'm not a big fan of pepper jack cheese, but I really enjoyed this bread. The cheese flavor was subtle and the bread was light and fluffy.
ken mathenge
[email protected]This bread is so easy to make and it always turns out delicious. I love the pepper jack cheese flavor.
Rock Ayan
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved the cheesy flavor and the crispy crust.
W Azad
[email protected]This is the best pepper jack batter bread recipe I've ever tried. The bread is light and fluffy, and the cheese is melted and gooey. I will definitely be making this again and again.
Shanaya Sharmin
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand for a quick and easy snack or side dish.
Calton Chigawa
[email protected]This bread was a bit dry for my taste, but the flavor was good.
Azizul Hoque
[email protected]This is a great recipe for a quick and easy bread. I love the cheesy flavor and the crispy crust.
Md Toinur
[email protected]I'm not a big fan of pepper jack cheese, but this bread was surprisingly good. The cheese flavor was subtle and the bread was light and fluffy.
Qaiser Butt
[email protected]The recipe was easy to follow and the bread turned out great! I'll definitely be making it again.
Paras Sah
[email protected]This bread was a bit too spicy for my taste, but my husband loved it.
Kikakim Kim
[email protected]I've tried a lot of pepper jack batter bread recipes, but this one is by far the best. The batter is light and fluffy, and the cheese is melted and gooey.
Myles Cullen
[email protected]This is my new favorite bread recipe! It's so easy to make and always turns out perfect.
Grace Elemawusi
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the cheesy, crispy crust.
Wisd Emmanuel
[email protected]This recipe was absolutely delicious! The pepper jack cheese gave it a nice kick, and the batter was crispy and golden brown. I will definitely be making this again.