PEPPER JACK CHICKEN WITH SUCCOTASH
I got this out of the Food Network Magazine cant remember what chef, but it is soooo good, i have done it with flattened beef as well. And also if you cant find baby arugula use baby spinach
Provided by Kathy Griffin
Categories Chicken
Time 40m
Number Of Ingredients 12
Steps:
- 1. Combine the cheese and arugula in a bowl. Cut a deep 2- inch wide pocket in the thickest part of the chicken breast. Stuff with the arugula mixture. Brush with olive oil and season with salt and cajun blend.
- 2. Preheat grill to high and brush the grates with vegetable oil. Grill the chicken until blackened and a thermometer inserted into the thickest part reads 155 degrees. ( 8-10 minutes per side) Transfer to a cutting board and let rest.
- 3. Meanwhile, heat 1tbs olive oil in a skillet over high heat. Add the lima beans, squash and corn, season with salt and cook until the squash is just tender ( about 3 minutes) Add the tomatoes and cook 2 minutes more. Remove from heat stir in the lime juice. Slice each chicken breast in half and serve with the succotash
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Kader Kakon
[email protected]I made this dish for my husband's birthday dinner and he loved it! He said it was the best chicken dish he's ever had. I'll definitely be making this again for special occasions.
Jesus Ibarra
[email protected]This recipe is a great way to get your kids to eat their vegetables. The succotash is a fun and colorful side dish that's packed with nutrients.
Brandon Hughes
[email protected]I love the cheesy flavor of this dish. The pepper jack cheese melts perfectly and coats the chicken and vegetables. It's a great comfort food dish.
Madinah Nakaffu
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover corn and bell peppers, and they worked perfectly in this dish. The chicken was also cooked to perfection.
Savage World
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the flavor of the chicken and the succotash. I'll definitely be making this again for my next party.
clayton anstey
[email protected]This recipe was easy to follow and didn't take too long to make. The chicken was cooked perfectly and the succotash was delicious. I will definitely be making this again.
Jutt log
[email protected]I love the combination of flavors in this dish. The sweetness of the corn and bell peppers pairs perfectly with the spiciness of the pepper jack cheese. It's a great dish for a summer cookout.
saiful lsam
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken from the night before, and it worked perfectly in this dish. The succotash was also a great way to get my kids to eat their vegetables.
Sahib Khan
[email protected]This dish was a huge hit with my family! The chicken was cooked to perfection, and the succotash was a flavorful and unique side dish. Even my picky kids loved it!
S R fam
[email protected]I'm no master chef, but this recipe made me feel like one! The chicken was juicy and flavorful, and the succotash was a perfect complement. I'll definitely be making this again.