PEPPER JELLY TARTS
These are best warm..They go over great at the holidays using alternating red and green jalepeno jelly
Provided by nellie rickey
Categories Appetizers
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Mix first 4 ingredients with a mixer or a food processor..(carefull not to over process) Add the flour and mix until dough forms a ball. Roll into 24 balls and place in miniature tart pans..make a thumbprint indention in each..add 1 tsp jalepeno jelly in each..bake for 10 minutes at 400 degrees
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Da sadi
[email protected]These tarts are so easy to make and they're always a crowd-pleaser. I love the sweet and savory combination of the pepper jelly and cream cheese.
Bård M
[email protected]I've made these tarts several times and they're always a hit. They're perfect for parties or potlucks.
Guru Bolte
[email protected]These tarts were absolutely delicious! The pepper jelly filling was the perfect combination of sweet and savory.
Alomgir Dalia
[email protected]A great recipe for a quick and easy snack or appetizer. The pepper jelly adds a nice touch of sweetness and heat.
Fathima Nasma
[email protected]These tarts were a hit at my potluck! Everyone raved about them.
Menhajul Manhaj367
[email protected]I'm not a huge fan of pepper jelly, but these tarts were surprisingly good. The filling was creamy and tangy, and the crust was flaky and buttery.
Mishka Johnson
[email protected]These tarts were the perfect appetizer for my party. They were easy to make ahead of time and everyone loved them.
Shahd Abdelgwad
[email protected]A delicious and unique take on a classic recipe. The pepper jelly adds a nice kick of flavor.
Paul Ahern
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The tarts turned out beautifully and tasted even better.
Billalahmed 1589
[email protected]These tarts were so easy to make and they turned out so good! The filling was creamy and flavorful, and the crust was flaky and buttery.
Hamida Hashim
[email protected]The perfect balance of sweet and savory. A must-try for any pepper jelly lover!
Met Parul Bagum
[email protected]The tarts were delicious, but the crust was a bit too flaky for my liking.
Jayce Bender
[email protected]Not what I expected, but in a good way. This recipe is a great way to use up leftover pepper jelly.
Grow Lifestyle
[email protected]This recipe was simple, but the flavors were amazing!! I will definitely be making this again!
Jack Mencini
[email protected]A wonderful appetizer or snack that is easy to make and always a crowd-pleaser.
Megan Gonzalez
[email protected]A delightful dish that combines sweet and savory flavors perfectly. The combination of tart, creamy, and flaky is divine.