PEPPER LIME CHICKEN
Original recipe only called for the Ingredients I haven't listed as Optional. It also called for broiling the chicken and marinating w/ the juice. Over the years though I have really modified it to make it more in the Oven and avoid having to broil it. I don't care for time consuming recipes/difficult. I like simple :) I...
Provided by Heidi Edwards
Categories Chicken
Time 1h
Number Of Ingredients 14
Steps:
- 1. Rinse chicken pat dry. Skin side down on unheated rack of broiler pan broil 4-5 inches from the heat about 20 min or until lightly browned
- 2. Meanwhile, for lime glaze, in bowl stir in lime peel, lime juice, oil, garlic, black pepper, basil and salt brush chicken with the glaze. Turn chicken; brush with more glaze. Broil for 5-15 min more or until tender and no longer pink. Brush often with lime glaze during last 5 min of cooking. (I prefer to BAKE this, will add below that option)
- 3. ***Another way I have made this is by BAKING in oven. just adding all Ingredients in oven proof casserole dish/covered, baked for 350 for approx 45 min or until no longer pink. I have also use this juice in the dish to serve over the chicken and my Spanish rice or white rice (that is normally what I serve w/ it)**** I tend to cook it this way, it's much EASIER for me! I love simple and easy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #easy #3-steps-or-less
You'll also love
Nishat islam
[email protected]I tried this recipe and it was so bad that I had to throw it away. The chicken was dry and the sauce was flavorless. I would not recommend this recipe to anyone.
arshad lang
[email protected]This recipe was a complete disaster. The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.
Bryan Baldwin
[email protected]I'm not sure what I did wrong, but the sauce didn't thicken up like it was supposed to. It was still tasty, but it wasn't as good as I was hoping.
Sani So
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Saif Shaheen
[email protected]I followed the recipe exactly, but the chicken didn't come out as tender as I would have liked. I think I'll try marinating it overnight next time.
Murad Chowdhury Ashik
[email protected]The chicken was a bit dry, but the sauce was great.
Umang Rai
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone looking for a quick and easy weeknight meal.
Brendan suarez
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Destinee Breazeale
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sida Mohammadi
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The chicken is so tender and juicy, and the sauce is amazing.
Erick Gomez
[email protected]I love this recipe! It's so easy to make, and the results are always delicious.
Shannon Pritchard
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the pepper-lime sauce was the perfect balance of sweet and sour.