PEPPER 'N' CHICKEN FETTUCCINE
"My husband, Jim, discovered this healthful recipe, and it's become a favorite main dish," says Nancy High in Raleigh, North Carolina. "He's apt to sneak a hot pepper into the skillet since he believes that hotter is always better!"
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet, saute chicken in 1 tablespoon oil until no longer pink. Sprinkle with 1 teaspoon seasoning blend; cook 30 seconds longer. Remove and keep warm. , In the same skillet, saute the peppers and onion in remaining oil for 3 minutes. Add mushrooms; cook 2 minutes longer or until vegetables are crisp-tender. Stir in broth and remaining seasoning blend. , Return chicken to pan; heat through. Drain fettuccine; toss with chicken mixture. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 300 calories, Fat 9g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 136mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
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Gharam Elbialy
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The sauce was so creamy and flavorful that it made the chicken taste amazing. I'll definitely be making this again.
nairooz alaa
[email protected]I tried this recipe for a dinner party and it was a huge success. Everyone loved it!
Mehadii Qeerroo
[email protected]This is one of my favorite recipes. I've made it many times and it always turns out perfect. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Elektra Mason
[email protected]The dish was good, but I found it to be a bit too salty for my taste. I would recommend using less salt next time.
Joelynn Augustine
[email protected]I added some mushrooms and spinach to the dish and it turned out even better. I highly recommend this recipe.
Hakum Mangrio
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the creamy sauce.
Md Mokbil
[email protected]I'm not sure what went wrong, but my dish didn't turn out as expected. The sauce was too thin and the chicken was dry. I think I might have added too much water.
Andrew Duffey
[email protected]Amazing dish! The combination of flavors was perfect and the chicken was cooked to perfection. This is a must-try recipe.
Leonel Salguero
[email protected]I followed the recipe exactly and my fettuccine came out great! The sauce was rich and creamy and the chicken was cooked perfectly. Will definitely make again!
KING KAIDEN
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.