PEPPER, ONION AND BEEF POTPIE
This hearty meat pie is filling, delicious and comforting. You'll love the flaky crust, too.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, saute onion and peppers in oil for 3 minutes. Add garlic; cook 1 minute longer. Stir in the beef, potatoes, soup, corn, mushrooms, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., For pastry, combine flour and salt in a large bowl. Cut in shortening until crumbly; sprinkle with onion. Gradually add water, tossing with a fork until dough forms a ball. , Divide dough in half so that one ball is slightly larger than the other. On a lightly floured surface, roll out larger ball to fit a 9-in. deep-dish pie plate. , Transfer pastry to plate; trim even with edge. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top., Bake at 375° for 45-50 minutes or until filling is bubbly and crust is golden brown. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 572 calories, Fat 31g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 781mg sodium, Carbohydrate 46g carbohydrate (3g sugars, Fiber 3g fiber), Protein 26g protein.
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Hassan noon Hassan noon 22
[email protected]This is the best potpie recipe I've ever tried! The filling is delicious and the crust is perfect.
edwin kibe
[email protected]I made this potpie for my family and they loved it! The crust was flaky and the filling was flavorful.
Majid Mushtaq
[email protected]This potpie was a bit bland for my taste. I think it needed more seasoning.
Aulora Azure
[email protected]I'm not a fan of potpie, but this recipe was really good. The filling was flavorful and the crust was flaky.
Okeowo Adeyinka
[email protected]This potpie was delicious! I made it for a party and everyone loved it.
Mariah Martin
[email protected]I love this potpie recipe! It's so easy to make and it always turns out perfect.
Musami Awan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Hamza Qasim
[email protected]I followed the recipe exactly and my potpie turned out great! The only thing I would add is a bit more pepper.
Sabrina Spelmen
[email protected]This potpie was a bit too salty for my taste, but overall it was a good recipe.
AkabroLX Gaming
[email protected]I'm not a huge fan of potpie, but this recipe changed my mind. The filling was so flavorful and the crust was perfect.
md munjul
[email protected]This recipe is easy to follow and the results are delicious. The only thing I would change is to use a store-bought pie crust instead of making my own.
Its Meenal
[email protected]I made this potpie for a potluck and it was a huge success! Everyone loved it.
Dip Thakuri
[email protected]This pepper onion and beef potpie was a hit with my family! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making this again.