PEPPER PASTA QUICK COOK
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Serves 4
Number Of Ingredients 12
Steps:
- Heat oil and butter in a large skillet over medium heat. Add garlic, and cook until golden, about 5 minutes. Stir in shallot, and cook until translucent, about 3 minutes. Add peppers, salt, pepper, and red-pepper flakes, and cook, stirring until soft, about 5 minutes more. Stir in half of the basil.
- Meanwhile, bring a large pot of salted water to a boil. Add pasta, and cook until al dente, 2 to 4 minutes. Drain, and add to the pan with peppers. Cook, stirring constantly, for 1 minute. Transfer to serving platter. If desired, remove garlic, and discard. Garnish with remaining basil and Parmesan. Serve immediately.
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Jess Wooten
[email protected]I would definitely recommend this recipe to anyone who loves pasta and peppers.
Mereke Mubarack
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Me Shoriful Islam
[email protected]I'm not a fan of garlic, so I omitted it from the recipe. The dish was still delicious.
Gift Egbage
[email protected]This dish is a great way to use up leftover peppers. I always have a few peppers in my fridge, so this is a go-to recipe for me.
Brandi Roach
[email protected]I love the creamy sauce in this dish. It's so flavorful and pairs perfectly with the pasta.
MD RaHSED
[email protected]I've made this dish several times now and it's always a hit. It's the perfect weeknight meal.
GLORY JERRY
[email protected]This recipe was easy to follow and the dish was delicious. I would definitely recommend it to anyone looking for a quick and easy pasta dish.
C Magnusson
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change next time is to add a bit more salt and pepper.
Shiva Paudel
[email protected]This pasta dish was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat.
Dipika Dhami
[email protected]I'm not a huge fan of bell peppers, but this dish was actually really good. The sauce was creamy and flavorful, and the peppers were cooked to perfection.
Ajit Sunchari
[email protected]This dish was delicious! The pepper and garlic flavors really shined through. I would definitely recommend it.
Stefanie Amboree
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it with different types of peppers and they all work well.
Shahadath Hossen
[email protected]This pepper pasta dish was a hit with my family! The sauce was flavorful and creamy, and the pasta was cooked perfectly. I will definitely be making this again.