Best 4 Pepper Sauce For Chacareros Pebre Chilean Name Recipes
Are you looking for a spicy and flavorful recipe to create the perfect "pepper sauce for chacareros pebre chilean name"? With its vibrant colors and zesty taste, this traditional Chilean condiment is a must-have for any culinary enthusiast seeking to add a bold touch to their favorite dishes. In this article, we will explore the key ingredients and steps involved in crafting the ultimate "pepper sauce for chacareros pebre chilean name," providing you with the knowledge and inspiration to create a memorable taste experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHILEAN PEBRE
In Chile, this is a popular side to go with many dishes, or just eaten with bread. My favorite is to use this to top Chilean empanadas.
Provided by Heidi
Categories World Cuisine Recipes Latin American South American Chilean
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Combine cilantro, olive oil, red wine vinegar, tomato, onion, lemon juice, chile peppers, tomato, garlic, salt, and pepper in a bowl; stir to combine.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 7.2 g, Fat 9.2 g, Fiber 1.7 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 31.5 mg, Sugar 2 g
PEPPER SAUCE FOR CHACARERO'S (PEBRE-CHILEAN NAME)
Make and share this Pepper Sauce for Chacarero's (pebre-chilean Name) recipe from Food.com.
Provided by ddays
Categories Vegetable
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Cube the onion in small cubes Then add, sugar or salt or hot water and rinse, this is to neutralize the flavor of the onion (a trick often done in Caribean cooking i've found).
- Chop the cilantro and mix with the onion.
- Add: hot pepper paste, minced garlic, olive oil, vinegar, lime, water and salt to taste.
- Mix well and let stand.
- Serve on bread (Chacarero's sandwhich i posted) or on top of grilled meats.
CHILEAN HOT SAUCE (PEBRE)
Posted for ZWT7- Central and South America. I found this on alleasyrecipes.com. Note: Cook time is standing time.
Provided by CJAY8248
Categories Sauces
Time 2h10m
Yield 1 3/4 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the oil, vinegar and water, and beat them together with a whisk or fork.
- Stir in the cilantro, onions, chili paste (or chopped fresh chili), garlic and salt, and taste for seasonings.
- Let the sauce stand at room temperature for 2 or 3 hours to develop its flavor before serving.
- Pebre is a traditional accompaniment for meats.
Nutrition Facts : Calories 46.1, Fat 4.5, SaturatedFat 0.6, Sodium 195.8, Carbohydrate 1.3, Fiber 0.3, Sugar 0.6, Protein 0.2
CHILEAN PEBRE SAUCE
Pebre is a Chilean salsa and is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste.
Provided by bd.weld
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend.
Nutrition Facts : Calories 22.6 calories, Carbohydrate 3.3 g, Fat 0.9 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 306.7 mg, Sugar 0.8 g
Tips:
- Choose the right peppers: Ají chileno is the traditional pepper used in pebre, but you can also use other types of peppers, such as jalapeños, serrano peppers, or cayenne peppers. If you prefer a milder sauce, remove the seeds and ribs from the peppers before chopping them.
- Chop the ingredients finely: The finer you chop the ingredients, the better the pebre will blend together. You can use a food processor or a sharp knife to chop the ingredients.
- Use fresh ingredients: Fresh ingredients will give your pebre the best flavor. If you can, use freshly picked peppers, tomatoes, and onions.
- Let the flavors meld: Pebre is best if you let it sit for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
- Serve pebre with your favorite Chilean dishes: Pebre is a delicious condiment that can be served with a variety of Chilean dishes, such as empanadas, grilled meats, and stews.
Conclusion:
Pebre is a versatile and flavorful condiment that is a staple of Chilean cuisine. It is easy to make and can be used to add a spicy kick to a variety of dishes. Whether you are a fan of spicy food or just looking for a new way to add flavor to your meals, pebre is a great option. So next time you are looking for a new condiment to try, give pebre a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love