PEPPER STEAK
This is delicious any time of the year, but we particularly love it when our garden is full of tomatoes, peppers, and onions! A family favorite!
Provided by MustangMom
Categories Steak
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef in hot oil.
- Add garlic and cook until yellow.
- Add soy sauce and 1/4 cup water.
- Cook 45 minutes.
- Add vegetables and cook 10 minutes.
- Stir in cornstarch blended with 1 cup water.
- Add tomatoes and cook 5 minutes.
- Serve over hot rice.
- Enjoy!
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Ahsan Jutt
[email protected]This recipe was just ok. The steak was a bit tough and the sauce was a bit bland. I think I'll try a different recipe next time.
Delanie Morrell
[email protected]I'm a big fan of pepper steak, and this recipe is one of my favorites. The steak is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Aher Jongkor
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious dish. I love the way the flavors of the steak, bell peppers, and onions meld together.
Saleem Shaikh
[email protected]This recipe is a great starting point, but it's easy to customize to your own taste. I like to add a bit of garlic and ginger to the sauce, and I sometimes use a different type of steak.
Ashley Myers
[email protected]I'm not sure what went wrong, but my steak was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what happened.
pabel ahmed
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The steak is cooked to perfection, and the sauce is divine.
Ghulam Mustafa Sialve
[email protected]I'm not a big fan of bell peppers, but I loved them in this recipe. They were cooked perfectly and added a nice sweetness to the dish.
Suparna Dhar
[email protected]This recipe is a great way to use up leftover steak. I always have a few pieces of steak left over after a cookout, and this is the perfect way to use them up.
Mereoni Nava
[email protected]I love that this recipe can be made in one pan. It makes cleanup a breeze!
Sivyziom
[email protected]This recipe was a bit too time-consuming for a weeknight meal, but it was worth the effort. The steak was cooked perfectly, and the sauce was amazing.
Yeamin Toha
[email protected]I wasn't sure about the combination of flavors in this recipe, but I was pleasantly surprised. It's a unique and delicious dish that I'll definitely make again.
zezo ahmed
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. Next time, I'll use less chili peppers.
Tt Ts
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Alfaz Uddin
[email protected]The sauce is the star of this dish. It's so flavorful and versatile. I've used it on chicken and pork, and it's always a hit.
Habib Devil
[email protected]I've made this recipe several times now, and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
Habeeb Olarewaju
[email protected]This pepper steak recipe is a keeper! The meat was tender and flavorful, and the sauce was rich and delicious. I served it over rice, and it was a hit with my family.