PEPPER STEAKS WITH BLACKBERRY GLAZE
We had some frozen blackberries so I made this last week for dinner. It was very different, we loved it.
Provided by Dancer
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat grill.
- In small saucepan, combine jam, vinegar and soy sauce.
- Cook over medium heat until jam is melted, stirring constantly.
- Remove from heat and add berries.
- Rub dry seasonings onto both sides of each steak.
- When ready to grill, oil grill rack.
- Place steaks on grill over medium heat and cook until steaks reach desired doneness.
- To serve, spread glaze onto steaks and top with berries.
Nutrition Facts : Calories 1131.3, Fat 70.3, SaturatedFat 27.4, Cholesterol 300.9, Sodium 731.5, Carbohydrate 31.3, Fiber 1.9, Sugar 20.5, Protein 87.9
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Obrian Ward
[email protected]This is one of my favorite steak recipes. It's always a hit when I make it.
Kimber Williams
[email protected]I would definitely recommend this recipe to anyone who loves steak.
Hazard Emma
[email protected]This dish is a great way to use up leftover steak. It's also a great way to impress your friends and family.
neel pothuwila
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner.
Ruan Fourie
[email protected]The blackberry glaze is what really makes this dish special. It's so flavorful and unique.
Adnan Saifi
[email protected]I've made this dish several times now and it never disappoints. It's always a crowd-pleaser.
Stefanie Ramos
[email protected]This recipe is a keeper! The steak was tender and juicy, and the glaze was a perfect balance of sweet and savory.
Noelani
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the blackberry glaze.
Marry Bhai07
[email protected]The steak was cooked to perfection and the glaze was amazing. I highly recommend this recipe!
Dijaay Daniel
[email protected]This dish was absolutely delicious! The blackberry glaze was the perfect complement to the savory steak. I will definitely be making this again.