PEPPERCORN BEEF PITAS
Peppercorn-flavored ranch dressing packs flavor into the pita filling.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Toss lettuce, beef, tomatoes and dressing.
- Spoon mixture evenly into pita bread halves. Top with onion. Serve immediately or wrap each sandwich in plastic wrap. Refrigerate until serving or up to 1 hour.
Nutrition Facts : Calories 365, Carbohydrate 20 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg
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Mr Munir
[email protected]I thought this recipe was just okay. The beef was a bit tough and the pitas were dry. The peppercorn sauce was good, but it didn't really save the dish for me. I think I'll try a different recipe next time.
Bikky Patel
[email protected]This dish was amazing! The beef was so tender and flavorful, and the pitas were perfectly fluffy. I loved the combination of the peppercorn sauce and the beef. I will definitely be making this again!
Samuel Kinyanjui
[email protected]This recipe was a bit of a disappointment. The beef was tough and the peppercorn sauce was too spicy for my taste. The pitas were also dry and crumbly. I would not recommend this recipe.
Simon Kelechi
[email protected]I tried this recipe and it was delicious! The peppercorn sauce was especially good. I used a pre-made pita bread and it worked well. The beef was tender and flavorful. I would definitely recommend this recipe.
Nasimolo Alfred
[email protected]This was my first time making peppercorn beef pitas and they turned out great! The beef was juicy and tender, and the peppercorn sauce was creamy and flavorful. The pitas were soft and fluffy, and they held up well to the sauce and beef. I will defin
budiraj stha
[email protected]I've made this recipe several times and it's always a hit! The peppercorn sauce is so flavorful and the beef is always tender. I like to serve this with a side of mashed potatoes or rice. It's also great for meal prep because the leftovers are just a
Nakigozi Janat
[email protected]This recipe was easy to follow and the results were delicious! The beef was cooked perfectly and the peppercorn sauce was the perfect finishing touch. I served this with a side of roasted vegetables and it was a complete meal. Highly recommend!
Bernice Ekyiah
[email protected]Wow! This dish was amazing! The beef was so tender and flavorful, and the pitas were perfectly fluffy. I loved the combination of the peppercorn sauce and the beef. I will definitely be making this again and again!
Monica Ankton
[email protected]I thought this recipe was just okay. The beef was a bit tough and the pitas were dry. The peppercorn sauce was good, but it didn't really save the dish for me. I think I'll try a different recipe next time.
Malik Ismail
[email protected]These peppercorn beef pitas were a hit! The beef was tender and flavorful, and the pitas were soft and fluffy. I especially enjoyed the tangy peppercorn sauce, which really brought the dish together. I will definitely be making this again!