PEPPERCORN-CRUSTED MUSCOVY DUCK WITH BLUEBERRIES
Categories Berry Duck Fruit Ginger Herb Poultry Valentine's Day Dinner Blueberry Winter Anniversary Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 10
Steps:
- Stir sugar and water in heavy small saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until mixture is deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 8 minutes. Stir in vinegar (mixture will bubble). Add broth. Simmer until reduced to 1 cup, about 20 minutes. Remove from heat. Stir in dried fruit and ginger. Let stand 30 minutes.
- Meanwhile, using fork, pierce duck skin (not meat) all over. Sprinkle with salt. Rub pepper over skin side of duck. Heat heavy large skillet over medium heat. Add duck, skin side down, and cook until golden and crisp, about 15 minutes. Turn over; cook to desired doneness, about 8 minutes for medium. Let rest 10 minutes.
- Rewarm sauce over low heat. Whisk in butter a few pieces at a time. Stir in blueberries. Season with salt and pepper.
- Slice duck breasts; serve with sauce.
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Itz_Cross
[email protected]This recipe is a disgrace to the culinary world.
Sofikul Isalm
[email protected]I've had better duck at a fast food restaurant.
Awais mehmood
[email protected]I'm not sure what went wrong, but this recipe was a complete disaster.
adil amin
[email protected]This recipe was a waste of time and money.
Farah Ben atallah
[email protected]I wouldn't recommend this recipe to anyone.
Adtian Terriz
[email protected]The duck was overcooked and the sauce was bland.
Piper Klemann
[email protected]I found the recipe to be a bit too complicated. I think there are easier ways to cook duck.
Fahim Fahimyt
[email protected]The duck was a bit dry, but the sauce was delicious.
riyaskhan pathan
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Miranda Wood
[email protected]I wasn't sure how I would like the blueberries in this dish, but they actually worked really well. They added a nice sweetness that balanced out the peppercorns.
Nathan Dipboye
[email protected]I highly recommend this recipe. It's a great way to impress your guests.
Kimalyn Parker
[email protected]This was my first time cooking duck and it turned out great! The recipe was easy to follow and the duck was cooked to perfection.
Arturs Carevs
[email protected]I love the combination of flavors in this dish. The peppercorns and blueberries complement each other perfectly.
Kamronbek Yusupbayev
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The duck was incredibly tender and juicy.
Bone Child
[email protected]I've made this dish several times and it's always a hit. The duck is always cooked perfectly and the sauce is delicious.
Naeemabbas Naeemabbas
[email protected]This duck recipe was a real winner! The peppercorn crust was flavorful and the blueberries added a touch of sweetness. My family loved it.