PEPPERCORN KC STRIP STEAK
These steaks are delicious! Ashely's method of pressing the moisture out of the steaks, really makes these easy to slice. it just melts in your mouth. The seasoning blend has the perfect amount of spice and the salt layer adds a nice crust. Steak perfection!
Provided by Aku N
Categories Steaks and Chops
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Take steaks out of the refrigerator an hour before cooking. Place the steaks on paper towels. Add kosher salt to both sides and cover with paper towels.
- 2. Find something heavy and place on top of the steaks. I used my cast iron pan. If the steaks are pressed it will brown evenly. The salt sitting on the meat for an hour will draw the moisture out of the meat making it a more dense, flavorful steak. If you want to dry age them this way you can for up to 3 days in the fridge. Just make sure you change the paper towels frequently.
- 3. Pre-heat oven to 450. Heat vegetable oil and 2 tablespoons butter in skillet. Cover steaks in seasoning, and rub with oil.
- 4. Add steaks to the pan. Once it's very hot and the butter is starting to brown. Cook 2 min per side.
- 5. Place in an oven-safe dish. Cover each steak with a tablespoon of butter. Cook for 5 - 7 min depending on how well done you want it.
- 6. Remove from oven. Rest steaks for 5 min tented with foil to keep the heat in. Enjoy!!
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John Mosbrucker
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are delicious.
Forrest Sprinkle
[email protected]This recipe is a great way to impress your guests. The steak is always a hit.
Azhar Mughal
[email protected]I followed the recipe exactly and my steak was perfect. I'll definitely be making this again.
dlin dlin12
[email protected]This recipe was a disaster. The steak was dry and the sauce was bland.
Claudia Leos
[email protected]I'm not sure I did something wrong, but my steak turned out tough.
massab dogar
[email protected]This recipe is a bit pricey, but it's perfect for a special occasion.
Matovu Moses
[email protected]I'm not a fan of the sauce, but the steak was cooked perfectly.
prakash thami#
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak was amazing!
Abayomi Abdulmujeeb
[email protected]I had some trouble finding peppercorns, but the recipe turned out great anyway.
Leona Smith
[email protected]The steak was a bit overcooked for my taste, but the sauce was delicious.
JERE-MO
[email protected]This recipe was a bit too spicy for me, but the flavor was still great. I'll definitely be trying it again with less peppercorns.
Alade Mubarak
[email protected]I'm not a big fan of peppercorn steak, but this recipe changed my mind. The sauce was amazing and the steak was cooked perfectly.
Muhammad Ateeq Awan
[email protected]This recipe is a keeper! The steak was tender and juicy, and the sauce was perfect.
MarKeita Baker
[email protected]I love this recipe! The steak is always cooked perfectly and the sauce is so flavorful. I highly recommend it.
Debanhi Lopez
[email protected]This was my first time making peppercorn steak and it turned out great! The recipe was easy to follow and the results were delicious.
Dynamic Richie
[email protected]I've made this recipe several times and it never disappoints. The steak is always juicy and tender, and the sauce is to die for.
HD Deloar
[email protected]This peppercorn steak recipe is a winner! The steak was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.