PEPPERED BEEF STROGANOFF
Provided by Bon Appétit Test Kitchen
Categories Beef Pasta Quick & Easy Dinner Steak Winter Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Sprinkle pepper melange and salt over both sides of steaks; press to adhere. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add steaks; cook to desired doneness, about 4 minutes per side for medium-rare. Transfer beef to plate; tent with foil. Add 1 tablespoon oil and mushrooms to same skillet; sauté until browned, about 4 minutes. Add broth and Cognac; boil 2 minutes. Add cream; boil until slightly thickened, about 3 minutes. Whisk in mustard.
- Meanwhile, cook noodles in pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return to pot; toss with parsley and 1 tablespoon oil. Season with salt and pepper. Divide among plates. Slice steaks; place atop noodles. Spoon sauce over.
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[email protected]This is one of my favorite comfort food recipes. It's always a hit with my family and friends.
Mahamad Abdulahi
[email protected]I'm not a huge fan of mushrooms, but I actually really liked them in this dish. They added a nice earthy flavor.
Michael Achterberg
[email protected]This recipe is a great way to use up leftover steak. It's also a good dish to make ahead of time, as the flavors meld together nicely.
Roshana Shah
[email protected]I wasn't sure how the peppercorns would taste, but they were actually really good! They added a nice depth of flavor to the dish.
Asima Juliana
[email protected]I would have liked more vegetables in the dish, but otherwise it was very good.
Furqan Bhayo
[email protected]The sauce was a little too thin for my taste, but the flavor was still good.
Denis Estrada
[email protected]I love the addition of peppercorns to this recipe. It gives the dish a really unique flavor.
Asma Tabasum
[email protected]This was my first time making beef stroganoff, and it was surprisingly easy! The instructions were clear and concise, and the dish turned out delicious.
Brenga Minutz
[email protected]I've made this recipe several times and it's always a hit. The peppercorns add a nice kick of spice, and the sour cream mellows it out perfectly.
ichiko
[email protected]This peppered beef stroganoff recipe is a keeper! The beef was tender and juicy, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly.