PEPPERED BEEF TENDERLOIN WITH MUSTARD AND HORSERADISH SAUCE
Steps:
- Sauce: Whisk all ingredients together in small bowl; cover & refrigerate. Sauce can be prepared 2 days ahead. Beef: Whisk mustard, butter, & parsley in medium bowl to blend. Rub all over tenderloin. Roll tenderloin in pepper mixture, coating completely. Can be prepared one day ahead. Cover & refrigerate. Preheat oven to 450 degrees. Place tenderloin on rack in shallow baking pan. Roast until meat thermometer registers 130 degrees for rare (or according to preference). Transfer roast to platter and let stand 10 minutes.
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Janice Shapero
[email protected]I made this recipe for a special occasion and it was a huge success! The beef was cooked to perfection and the sauce was divine. I will definitely be making this again.
Matter watts
[email protected]I'm not a big fan of horseradish, but I loved the flavor it added to this dish. The beef was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Amber Pettit
[email protected]This recipe was easy to follow and the results were amazing! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Md Munir Hossen
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
Joseph Frantz
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef was tender and flavorful, and the sauce was creamy and flavorful. I will definitely be making this again.
Om Kumar Mehata
[email protected]I made this recipe for a special occasion and it was a huge success! The beef was cooked to perfection and the sauce was divine. I will definitely be making this again.
BD helpline85
[email protected]I'm not a big fan of horseradish, but I loved the flavor it added to this dish. The beef was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Tripp Walker
[email protected]This recipe was so easy to follow and the results were amazing! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
johnson james
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
Valenton Mattison
[email protected]My husband and I loved this recipe! The beef was tender and flavorful, and the sauce was perfect. We will definitely be making this again.
Eaibarhiam Eaibarhiam
[email protected]I made this recipe for my family last night and they loved it! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dvg Khifrm800
[email protected]This dish was amazing! The beef was tender and juicy, and the sauce was creamy and flavorful. I followed the recipe exactly and it turned out perfect. I highly recommend this recipe!
Shani Lambar
[email protected]I'm not usually a fan of beef tenderloin, but this recipe changed my mind. The meat was cooked to perfection and the sauce was divine. I'll definitely be making this again.
Zion Linsday
[email protected]This peppered beef tenderloin recipe was a hit at my dinner party! The mustard and horseradish sauce was the perfect complement to the tender and flavorful steak. I'll definitely be making this again.