PEPPERED LAMB CHOPS
This is a very easy yet yummy lamb chop recipe, I used french trimmed lamb chops but any cut of chop would work just as well with this recipe. I served mine over creamy polenta topped with mushrooms and sprinkled with a few fresh chopped chives. I just saw kiwidutch's review PLEASE NOTE: I used a mild creamy french mustard not dijon that would be way too overpowering if you added 2 Tablespoons. Thanks Kiwidutch for pointing that out I should have made it more clear sorry if you almost blew your head off.
Provided by The Flying Chef
Categories Lamb/Sheep
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season chops with black pepper both sides about 3/4 Tablespoon (If you don't use quite 3/4 tablespoon, reserve whatever is left over for the sauce.) reserve remaining tablespoon for the sauce.
- Cook chops either under the grill, BBQ or pan fry until desired doneness.
- For The Sauce.
- In a pan add milk, mustard, brandy, Worcestershire sauce and remaining pepper, bring to boil and then reduce to a simmer for a couple of minutes, add cream, heat through and serve over chops.
- Note: I find the sauce thickens up enough this way, I have had a couple of times where I found it a little to0 runny, if this is the case just use a little cornflour to thicken.
- Serve sauce over chops and sprinkle with chopped chives.
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CRYPTO PINAS
[email protected]I would have liked more detailed instructions on how to cook the lamb chops.
Raju Dhital
[email protected]This recipe is a keeper! The lamb chops were cooked to perfection and the peppercorn sauce was divine.
Richie Sandoval
[email protected]I'm not a big fan of lamb, but these chops were surprisingly good. The peppercorn crust really made the dish.
Mosarof Mosarof
[email protected]The peppercorn sauce was too spicy for my taste.
Hafaz Arif bhatti
[email protected]I've made this recipe several times and it always turns out great. The lamb chops are always tender and juicy.
david kasabrian
[email protected]This recipe was a hit at my dinner party! Everyone raved about the lamb chops.
Paul Silas
[email protected]The lamb chops were a bit dry, but the peppercorn sauce was tasty.
Md Sowpon
[email protected]Easy to follow recipe and the lamb chops turned out great! Will definitely make again.
Michelle Koks
[email protected]Delicious! The lamb chops were cooked to perfection and the peppercorn sauce was amazing. I will definitely be making this again.
Daniel Dykes
[email protected]These lamb chops were an absolute delight! The peppercorn crust was flavorful and perfectly crispy, while the inside of the chops remained juicy and tender. I highly recommend this recipe for a special occasion dinner.