PEPPERED MEAT LOAF
I came up with this easy dinner one day while experimenting in the kitchen. Everyone who tries it, loves it! -Laura Burgess, Mount Vernon, South Dakota
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 6- or 7-qt. slow cooker. Coat strips with cooking spray. Top with potatoes., In a large bowl, combine eggs, onion, tomato sauce, saltines, ketchup, garlic, Worcestershire sauce, seasoned salt and seasoned pepper. Add beef and sausage; mix lightly but thoroughly. Shape into a loaf; transfer to slow cooker. Combine sauce ingredients; pour over top., Cook, covered, on low until a thermometer inserted into meat loaf reads at least 160° and potatoes are tender, 6 to 6-1/2 hours. Using foil strips as handles, remove meat loaf to a platter.
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Faheem Bugti
[email protected]5 stars!
john Daniella
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch.
Indrawati III Hydro Power Station
[email protected]I've made this meatloaf several times now and it always turns out great. It's a family favorite and everyone loves it.
Cee Walle
[email protected]Delicious!
Ahmad Akram
[email protected]This peppered meatloaf was a hit! The combination of spices and the tangy glaze created a flavorful and moist meatloaf that everyone loved. I especially appreciated the easy-to-follow instructions and helpful tips provided in the recipe.