PEPPERED PECANS
Steps:
- Preheat oven to 250. Place butter in microwavable 2-cup glass container, and cover with paper towel. Microwave high 1 min to melt. Place pecans in single layer on 9 x 13 baking dish. Remove butter from microwave and stir in rest of ingredients. Drizzle over pecans and stir to coat. Bake uncovered, stirring every 20 min, for 1 hour, until pecans are crisp. Remove and cool. Store in airtight containers or zip-lock bags at room temperature for up to one month
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Tammy Hunt-Garcia
[email protected]I'm not usually a fan of pecans, but these peppered pecans are amazing! They're the perfect combination of sweet, salty, and spicy. I can't stop eating them. I've already made them twice this week.
Elsa batoy
[email protected]These peppered pecans are the perfect holiday gift! They're so easy to make and they always look so impressive. I love giving them to my friends and family because they're always a hit. Plus, they're a healthy snack that everyone can enjoy.
Tryphine benson Msindo
[email protected]I've made these pecans a few times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of the sweet and savory flavors. I usually serve them as a snack or appetizer, but they're also great on salads or
Nothando Mondise
[email protected]These peppered pecans are absolutely delicious! I made them for a party last weekend and they were a huge hit. Everyone loved them. They're the perfect combination of sweet, salty, and spicy. I'll definitely be making them again soon.