PEPPERED PORK CHOPS
Found this recipe and the taste is spicy and sweet, and the chops come out juicy and not dried out. Great with roasted potatoes, and a nice salad. Hope you enjoy!
Provided by OzMan
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brush fresh peaches with lemon to prevent darkening and keep refrigerated.
- Combine garlic, coriander, pepper, brown sugar and soy sauce.
- Place chops on shallow rimmed plate or pan and brush both sides with the mixture.
- Cover and marinate at least 30 min (can be refrigerated overnight).
- Grill chops over moderately hot coals, preferrably in a covered BBQ for 10-12 min per side, or until cooked thru.
- 5 minutes before chops are done, place peach halves on grill, brush with butter.
- Top each chop with one peach half, sprinkle with chopped parsley and serve.
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A B Jabbar Langah
[email protected]The pork chops were cooked perfectly and the peppercorn crust was flavorful. I would definitely make this dish again.
derpyVfoxoX 6
[email protected]These pork chops were amazing! The meat was tender and juicy, and the peppercorn crust was flavorful and crispy. I will definitely be making this dish again and again.
Popi Begum
[email protected]The pork chops were a bit dry, but the peppercorn crust was delicious. I think I will try cooking them in a different way next time.
Speedo comedy
[email protected]Easy and delicious! I used a cast iron skillet and the chops cooked evenly. The peppercorn crust was a nice touch.
Orhan Islam
[email protected]These pork chops were delicious! The peppercorn crust was flavorful and the meat was cooked perfectly. I will definitely be making this dish again.
Mehidi Hasan Rubel
[email protected]The pork chops were a bit overcooked, but the peppercorn crust was delicious. I will definitely try this recipe again, but I will cook the pork chops for a shorter amount of time.
Kathleen Forbes
[email protected]These peppered pork chops were amazing! The meat was tender and juicy, and the peppercorn crust was flavorful and crispy. I will definitely be making this dish again and again.
Inyeri Taribi
[email protected]The pork chops were cooked perfectly and the peppercorn crust was flavorful. I would definitely make this dish again.
Nusrat Evu
[email protected]The pork chops were a bit dry, but the peppercorn crust was delicious. I think I will try cooking them for a shorter amount of time next time.
Fuset Pay
[email protected]These pork chops were delicious! The peppercorn crust was flavorful and the meat was cooked perfectly. I will definitely be making this dish again.
Lehlogonolo Mampye
[email protected]My husband loved these pork chops! He said they were the best he's ever had. I will definitely be making them again.
Stelly Stelly
[email protected]Easy to make and very tasty. I used a cast iron skillet and the chops cooked evenly. The peppercorn crust was a nice touch.
Good Brothers
[email protected]The pork chops turned out great! I followed the recipe exactly and they were cooked perfectly. The peppercorn crust was delicious and added a nice kick of spice.
margaret toussaint
[email protected]These peppered pork chops were a hit with my family! The meat was tender and juicy, and the peppercorn crust was flavorful and crispy. I will definitely be making this dish again.