PEPPERED PORK MEDALLIONS IN TANGY MUSHROOM SAUCE
A robust mushroom sauce pairs well slightly spicy pork tenderloin. It's a magnificent 30-minute dish!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Cut pork into four 4-oz pieces. Between sheets of plastic wrap or waxed paper, flatten pork pieces with meat mallet to 4x3 1/2 inches in diameter, less than 1/2 inch thick.
- Sprinkle both sides of pork medallions with mixed-pepper seasoning and salt; press in seasonings. In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork; cook about 5 minutes, turning once, until browned.
- Meanwhile, in small bowl, mix broth and flour until smooth. Add broth mixture and remaining ingredients to skillet. Heat to boiling; reduce heat. Cover and cook 8 to 10 minutes, stirring occasionally, until pork is no longer pink in center and mushrooms are tender.
Nutrition Facts : Calories 200, Carbohydrate 6 g, Cholesterol 70 mg, Fat 1/2, Fiber 0 g, Protein 29 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 1 g, TransFat 0 g
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Sonya Head
[email protected]Overall, I thought this dish was good. The pork medallions were cooked perfectly and the tangy mushroom sauce was flavorful. I would make this dish again, but I would make a few changes to the recipe.
Warren Weeder
[email protected]The tangy mushroom sauce was a bit too sour for my taste. I would recommend using less vinegar.
Snenhlanhla Refilwe
[email protected]The pork medallions were a bit overcooked for my taste. I would recommend cooking them for a shorter amount of time.
Shemiah Austin
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to use a different type of wine. I used a dry white wine and I think a red wine would have been a better choice.
Chloe Zohar
[email protected]This dish was a bit bland for my taste. I would recommend adding more salt and pepper to the pork medallions before cooking. I also think the sauce could be improved by adding some fresh herbs.
TEEREXX GAMING
[email protected]I'm not a very experienced cook, but I was able to make this dish with ease. The instructions were clear and concise. The pork medallions were cooked perfectly and the tangy mushroom sauce was delicious. I would definitely recommend this recipe to an
Saimonislam Saimon
[email protected]This recipe is a great way to impress your guests. The pork medallions are so elegant and the tangy mushroom sauce is divine. I would recommend this recipe to anyone who is looking for a special occasion meal.
CC Babz
[email protected]I made this dish for my husband's birthday and he loved it. The pork medallions were cooked perfectly and the tangy mushroom sauce was the perfect complement. I would definitely make this again.
Clara Statham
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The pork medallions are so tender and the sauce is amazing. I would recommend this recipe to anyone who loves pork.
Siyad Kkd
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The tangy mushroom sauce helped to balance out the flavor of the pork. I would definitely make this again.
Itz Outbound
[email protected]This recipe is a great way to use up leftover pork. I usually make a double batch of the sauce and freeze it for later use. It's also a great dish to serve for company.
Motaleb Mia
[email protected]I was pleasantly surprised by how easy this dish was to make. The pork medallions were cooked perfectly and the tangy mushroom sauce was delicious. I will definitely be making this again.
mismail keerio
[email protected]This dish is a keeper! I've made it several times and it's always a hit. The pork medallions are so flavorful and the sauce is divine. I like to serve it over rice or pasta.
Wanda Martin
[email protected]I love this recipe! The pork medallions are always tender and juicy, and the tangy mushroom sauce is to die for. I usually serve this dish with mashed potatoes and green beans.
Faviola Morales
[email protected]This recipe was easy to follow and the results were amazing. The pork medallions were cooked to perfection and the tangy mushroom sauce was the perfect complement. I would highly recommend this recipe to anyone looking for a delicious and elegant mea
Mia Leo
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavor of the sauce and the tenderness of the pork. I will definitely be making this again.
James Reynolds Daniel
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was flavorful and the pork was tender and juicy. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Candice Webb
[email protected]This dish was a hit with my family! The pork medallions were cooked perfectly and the tangy mushroom sauce was delicious. I will definitely be making this again.