PEPPERED PORK WITH CARAMELIZED PEARS AND ROSEMARY POTATOES
Steps:
- Combine the sugar, vanilla bean and butter in a medium sized saute pan over medium heat. Cook until the butter melts and the sugar is golden. Add the pear slices to the pan and cook until tender. Remove the pears from the pan and set aside. Reserve the sauce in the pan for the pork marinade.
- Pour approximately 2 cups of chicken stock into the pan of reserved pear sauce. Over medium heat, reduce the liquid by 1/2. Remove the pan from the heat and allow the mixture to cool. Marinate the pork chops in the liquid for 1 hour. Remove the chops from the marinade and coat each side with coarsely ground black pepper.
- In a separate medium sized saute pan, pan-sear the pork chops on 1 side for 5 minutes, turn and sear the other side for about 3 minutes or until desired doneness is reached.
- While the pork chops are cooking, combine cream cheese and Stilton in a medium sized mixing bowl. Cream the cheeses together with a hand blender until they are combined. Once the pork chops are thoroughly cooked, liberally spread the cheese on top of each piece. Serve with pears, caramelized onions and rosemary potatoes.
- In a medium sized saute pan, heat olive oil over medium heat. Add the sliced onions to the pan and season, to taste, with salt and pepper. Cook the onions until they caramelize.
- Set aside.
- In a medium sized saute pan, heat olive oil over medium heat. Clean the potatoes, and then slice them into thin rounds. Saute the potatoes in the oil with rosemary and salt and pepper. Cook the potatoes until they are brown on both sides. When the potatoes are done, remove them from the pan and drain the excess oil. Set aside.
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Chelsea Gillott
c54@hotmail.comThis recipe is a must-try.
Hasibur Islam
h.i@hotmail.co.ukI'm going to pin this recipe for later.
Family mass Comed
comed8@aol.comThis dish looks amazing.
Jay is a Meme
meme-j61@aol.comI can't wait to try this recipe.
yourgboy laine
yourgboylaine68@aol.comThis dish is a winner!
20 20 SONG
2_20@yahoo.comI'm definitely going to make this dish again.
Franklyn Ezeji
franklyn47@yahoo.comThis is a great recipe for a weeknight meal.
Bibash Tamang
bibash-tamang@hotmail.comI love how the pears add a touch of sweetness to this dish.
MOBEEN AHMAD 5426
m_5@hotmail.comThis dish is a perfect balance of flavors.
Gulshan Shafique
gshafique2@yahoo.comI highly recommend this recipe. It's delicious and easy to make.
SHELLY WEL
shelly_w@hotmail.comThis is a great recipe for a special occasion.
Ja'Lah Johnson
johnson.jalah@hotmail.comI love the way the rosemary adds a touch of elegance to this dish.
Carolyn Anderson
andersonc98@yahoo.comThis dish is so easy to make, and it's always a crowd-pleaser.
Okeoghene Sonia Felix
s.okeoghene62@gmail.comI've made this dish several times, and it always turns out great. It's a keeper!
Wrangler Sheffield
wrangler.s@aol.comThis is one of my favorite recipes. I love the way the pork and pears complement each other.
Christopher Tindell
t87@yahoo.comI made this dish for a dinner party, and it was a huge success. Everyone raved about the flavors and the presentation.
Tresor Matayo
m-t@yahoo.comI followed the recipe exactly, and the dish came out perfectly. I would highly recommend this recipe to anyone looking for a delicious and impressive meal.
Fatuma Abafita
a_f58@yahoo.comThis was an easy dish to make, and it turned out beautifully. I especially liked the way the rosemary infused the potatoes with flavor.
MD Sumon Sardar
s-md@yahoo.comI loved the combination of flavors in this dish. The sweetness of the pears paired perfectly with the savory pork and salty potatoes.
Aaron Tottman
aaron-t@yahoo.comThis dish was a hit with my family! The pork was tender and flavorful, the pears were perfectly caramelized, and the rosemary potatoes were crispy and aromatic. I will definitely be making this again.