PEPPERED PORTOBELLO PENNE
Meaty mushrooms and a kickin' hot cheese sauce take this simple pasta toss from drab to fab! My family thinks it tastes just like a restaurant dish. - Veronica Callaghan, Glastonbury, Connecticut
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. , Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in the cream, salt and pepper; heat through. Stir in cheese until melted. Drain pasta. Add to skillet and toss to coat.
Nutrition Facts : Calories 503 calories, Fat 28g fat (13g saturated fat), Cholesterol 71mg cholesterol, Sodium 632mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein.
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Raͥᴍbͣoͫ- Gamer
[email protected]I can't wait to make this dish again!
Cindy Allen
[email protected]This is a must-try recipe!
Zinia Khan
[email protected]I would give this recipe a 5 out of 5 stars.
Dre Dre
[email protected]This dish is so flavorful and satisfying.
Rohit Rajaram
[email protected]I love the combination of mushrooms and penne in this dish.
Epafrans Gefrinus
[email protected]I've made this dish several times and it's always a hit.
Hussain Mir
[email protected]This is one of my favorite pasta dishes.
Raju Ahmed
[email protected]I would definitely recommend this recipe to others.
Chrissy Hyden
[email protected]This dish is perfect for a weeknight meal.
Roxy_wolf 23
[email protected]The peppercorns add a nice kick to this dish.
Noemia Cavone
[email protected]I love the creamy sauce in this dish.
Ernesto Rivera
[email protected]This recipe is so easy to follow. I'm a beginner cook and I was able to make this dish without any problems.
Chanuka Sewwandi
[email protected]I made this dish for my vegetarian friend and she loved it! She said it was one of the best pasta dishes she had ever had.
Robin Puckett
[email protected]This dish is a great way to get your kids to eat vegetables. My kids loved the pasta and the sauce, and they didn't even notice the mushrooms.
CABD YARR
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and the sauce was very flavorful.
Efrain David Gamarra
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I love that I can use different types of mushrooms and vegetables, depending on what I have on hand.
Imar Khan
[email protected]I made this dish for a party and it was a huge success! Everyone loved the combination of flavors and textures. The portobello mushrooms were especially delicious.
Nayiga Cissy
[email protected]This dish was a hit with my family! The portobello mushrooms were so flavorful and juicy, and the penne cooked perfectly. The sauce was creamy and cheesy, and the peppercorns added a nice kick. I will definitely be making this again!