PEPPERED SLIDERS
Categories Bread Sandwich Beef Cheese Side Bake Kid-Friendly Quick & Easy Lunch Summer
Yield 8 Servings
Number Of Ingredients 13
Steps:
- Bake rolls and set aside. Broil green peppers in the oven until slightly black and remove skin. Chop skinned peppers into small pieces. Combine green peppers, cumin and salt and pepper with ground beef. Make 8 rounded, 3-inch patties out of the ground beef mixture. Combine tomatillos, jalapeno, onion, cilantro, lime peel and juice and honey in a blender until smooth. Season with salt and pepper to taste. Fry the patties in a skillet and top with cheese the last minute of cooking to melt it. Assemble the sliders using as much of the green sauce as desired on top or under the meat.
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Feroz Ujjan
[email protected]These sliders were a bit too greasy for my taste. I think I would use less butter next time.
Kakembo Jonah
[email protected]I made these sliders for my family and they loved them! They said they were the best sliders they've ever had.
Zubair Balikis
[email protected]I wasn't sure how these sliders would turn out, but I was pleasantly surprised. They were delicious!
Jia ch
[email protected]These sliders were so easy to make and they tasted great! I will definitely be making them again.
Brittney Sumter
[email protected]I made these sliders for a potluck and they were a huge hit! Everyone loved them.
Uche Obi
[email protected]These sliders were a bit too spicy for my taste. I think I would use less pepper next time.
Devin Houston
[email protected]I've made these sliders several times and they are always a crowd-pleaser. They are so easy to make and they taste amazing.
sanjay shah
[email protected]These sliders were just okay. The beef was a bit dry and the buns were too soft. I wouldn't make them again.
Karen Maya
[email protected]I made these sliders for dinner last night and they were delicious! The peppered beef was so flavorful and the buns were soft and fluffy. I will definitely be making them again.
Shabbir Ahmed
[email protected]These sliders were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.