PEPPERED SQUASH RELISH
I cook for a local middle school and have been making this relish more than 25 years. Whenever I take it to a dinner or picnic, it is sure to go fast, and I get lots of requests for the recipe. Sometimes I put it into gift baskets with other homemade goodies. -Rose Cole Salem, West Virginia
Provided by Taste of Home
Time 35m
Yield 4 quarts.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Refrigerate, covered, overnight., Drain vegetable mixture. Rinse in cold water and drain again. Place vegetables in a Dutch oven. Add sugars, vinegar, celery seed, turmeric and mustard. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until liquid is clear., Remove from heat; cool. Spoon into containers. Refrigerate, covered, up to 3 weeks.
Nutrition Facts : Calories 132 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 898mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 2g fiber), Protein 2g protein.
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Sandra Satterly
[email protected]This relish is so easy to make and it's so delicious. I love the sweet and spicy flavor. It's the perfect condiment for summer cookouts.
omar syed
[email protected]I made this relish for the first time last week and it was a hit! My family and friends loved it. It's the perfect addition to any summer meal.
NotChris
[email protected]This relish is a great way to use up summer squash. It's also a great way to add some flavor to your meals. I love it on burgers, hot dogs, and even grilled chicken.
Nkwegu Ifeanyi
[email protected]I was looking for a new relish recipe to try and this one caught my eye. I'm so glad I made it! It's so easy to make and it tastes delicious. I love the combination of squash, peppers, and onions. It's the perfect condiment for summer cookouts.
shabana jamil
[email protected]This relish is amazing! I made it for a BBQ last weekend and it was a huge hit. Everyone loved it. It's the perfect balance of sweet and spicy, and the squash gives it a great texture. I will definitely be making this again.