PEPPERED T-BONE STEAKS
When I make these juicy steaks, I brush thin slices of potato with olive oil and grill them alongside the meat. I round out the meal with a spinach and red onion salad on the side and cheesecake for dessert.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the steak sauce, thyme, pepper and cayenne. Sprinkle steaks on both sides with salt. Spoon about 2 teaspoons steak sauce mixture on one side of steaks., Lightly oil the grill rack. Place steaks on grill sauce side down. Grill, covered, over medium heat or broil 4 in. from the heat for 6 minutes. Brush with remaining sauce and turn. Grill 4-6 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lasani Mobile
lasani.m43@gmail.comI made this recipe for a dinner party and it was a hit! Everyone loved the steak and the peppercorn crust. I would definitely recommend this recipe for a special occasion dinner.
Sheikh Abdullah Al habib
sheikh.a24@hotmail.frThis was my first time trying a peppered T-bone steak and it was delicious! The steak was juicy and flavorful, and the peppercorn crust added a nice kick. I will definitely be making this again.
Abigail Nyarko
n_a75@gmail.comI'm a big fan of T-bone steaks and this recipe did not disappoint. The steak was cooked to perfection and the peppercorn crust was flavorful. I would definitely recommend this recipe.
Md Jahed Hassan
md.j83@gmail.comThis recipe is a winner! The steak was cooked perfectly and the peppercorn crust was amazing. I will definitely be making this again.
Jonathan Johannes
j.jonathan@hotmail.comI love this recipe! The steak is always tender and juicy. The peppercorn crust is also delicious. I like to serve it with a side of roasted vegetables.
Rolls Royce
r.r@yahoo.comThis was my first time cooking a T-bone steak and it turned out great! The recipe was easy to follow and the steak was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Patricia Cavazos
cavazospatricia@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of peppercorns. But I'm so glad I did! The steak was incredibly flavorful and the peppercorns added just the right amount of heat. I will definitely be making this again.
Zingisa Hlathi
z_hlathi58@gmail.comThis recipe is a keeper! The steak was cooked perfectly and the peppercorn crust was divine. I will definitely be making this again.
Jake Carter
c_j43@gmail.comI followed the recipe exactly and the steak turned out amazing. It was so tender and flavorful. My husband and I both loved it.
Alex Valencia
a.v@yahoo.comI've made this recipe several times now and it's always a hit. The steak is always cooked evenly and the peppercorn crust is delicious. I like to serve it with roasted vegetables and mashed potatoes.
shut upp bc ur annoying
u_shut@gmail.comThis peppered T-bone steak recipe was an absolute delight! The steak turned out juicy, flavorful, and cooked to perfection. The peppercorn crust added a nice kick without being overpowering. I highly recommend this recipe for a special occasion dinne