PEPPERED T-BONE STEAKS
When I make these juicy steaks, I brush thin slices of potato with olive oil and grill them alongside the meat. I round out the meal with a spinach and red onion salad on the side and cheesecake for dessert.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the steak sauce, thyme, pepper and cayenne. Sprinkle steaks on both sides with salt. Spoon about 2 teaspoons steak sauce mixture on one side of steaks., Lightly oil the grill rack. Place steaks on grill sauce side down. Grill, covered, over medium heat or broil 4 in. from the heat for 6 minutes. Brush with remaining sauce and turn. Grill 4-6 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
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Lasani Mobile
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the steak and the peppercorn crust. I would definitely recommend this recipe for a special occasion dinner.
Sheikh Abdullah Al habib
[email protected]This was my first time trying a peppered T-bone steak and it was delicious! The steak was juicy and flavorful, and the peppercorn crust added a nice kick. I will definitely be making this again.
Abigail Nyarko
[email protected]I'm a big fan of T-bone steaks and this recipe did not disappoint. The steak was cooked to perfection and the peppercorn crust was flavorful. I would definitely recommend this recipe.
Md Jahed Hassan
[email protected]This recipe is a winner! The steak was cooked perfectly and the peppercorn crust was amazing. I will definitely be making this again.
Jonathan Johannes
[email protected]I love this recipe! The steak is always tender and juicy. The peppercorn crust is also delicious. I like to serve it with a side of roasted vegetables.
Rolls Royce
[email protected]This was my first time cooking a T-bone steak and it turned out great! The recipe was easy to follow and the steak was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Patricia Cavazos
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of peppercorns. But I'm so glad I did! The steak was incredibly flavorful and the peppercorns added just the right amount of heat. I will definitely be making this again.
Zingisa Hlathi
[email protected]This recipe is a keeper! The steak was cooked perfectly and the peppercorn crust was divine. I will definitely be making this again.
Jake Carter
[email protected]I followed the recipe exactly and the steak turned out amazing. It was so tender and flavorful. My husband and I both loved it.
Alex Valencia
[email protected]I've made this recipe several times now and it's always a hit. The steak is always cooked evenly and the peppercorn crust is delicious. I like to serve it with roasted vegetables and mashed potatoes.
shut upp bc ur annoying
[email protected]This peppered T-bone steak recipe was an absolute delight! The steak turned out juicy, flavorful, and cooked to perfection. The peppercorn crust added a nice kick without being overpowering. I highly recommend this recipe for a special occasion dinne