PEPPERMINT BISCOTTI
Dipped in melted chocolate and rolled in crushed peppermint candy, these flavorful biscotti are a favorite. They are among the many sweets I make for Christmas. —Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and salt; stir in peppermint candy. Gradually add to creamed mixture, beating until blended (dough will be stiff)., Divide dough in half. On an ungreased baking sheet, shape each portion into a 12x2-1/2-in. rectangle. Bake 25-30 minutes or until golden brown. Carefully remove to wire racks; cool for 15 minutes. Transfer to a cutting board; cut diagonally with a sharp knife into 1/2-in. slices. Place cut side down on ungreased baking sheets. Bake 12-15 minutes or until firm. Remove to wire racks to cool., In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Dip 1 end of each slice into melted chocolate, allowing excess to drip off; sprinkle with candy. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 121 calories, Fat 5g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 63mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
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Ecchi Angel
[email protected]These biscotti were delicious! The peppermint flavor was perfect and the chocolate chips added a nice touch of sweetness. They were also very easy to make. I'll definitely be making these again.
JUST AOI
[email protected]These biscotti were a bit too dry for my liking. I think I'll try adding a little bit of butter to the dough next time.
Ubasinachi Alison
[email protected]Overall, these biscotti were a success! They were easy to make and turned out delicious. I loved the combination of peppermint and chocolate. Perfect for a holiday treat.
Calisa Richardson
[email protected]These biscotti were a bit too minty for my taste. I think I'll try using less peppermint extract next time.
Silent Saibot
[email protected]I was looking for a peppermint biscotti recipe and this one looked perfect. I'm so glad I tried it! The biscotti turned out amazing. They're crispy, chewy, and have the perfect amount of peppermint flavor. I'll definitely be making these again.
Akinyi Doreen
[email protected]These biscotti were delicious! The peppermint flavor was perfect and the chocolate chips added a nice touch of sweetness. They were also very easy to make. I'll definitely be making these again.
RJ
[email protected]These biscotti were a bit too hard for my taste. I think I'll try baking them for a shorter amount of time next time. The flavor was good though.
X_ANTHONY_X
[email protected]I'm not a huge fan of peppermint, but I thought I'd give these biscotti a try anyway. I was pleasantly surprised! The peppermint flavor was subtle and not overpowering. The biscotti were also perfectly crispy and chewy. I'll definitely be making thes
Kiarash Mansourian
[email protected]These biscotti were a great way to use up some leftover peppermint extract. They were easy to make and turned out delicious. I loved the festive red and white appearance. Perfect for a holiday party.
Lethabo Cardilee
[email protected]The biscotti were a bit dry for my liking, but the flavor was spot on. I think I'll try adding a little bit of butter to the dough next time to make them more moist.
nelisa nongwe
[email protected]These biscotti were a bit too sweet for my taste, but they were still enjoyable. I think I'll try reducing the amount of sugar next time. The peppermint flavor was nice and refreshing.
Tilor cheek
[email protected]Not a fan of peppermint, but these biscotti were surprisingly good! The flavor was subtle and not overpowering. The texture was also perfect - crispy on the outside and chewy on the inside. I'd definitely make these again.
Robert Lackhan
[email protected]These biscotti were a hit at my Christmas party! Everyone loved the unique flavor and the festive red and white appearance. They were also surprisingly easy to make. I'll definitely be adding this recipe to my holiday baking rotation.
Swabir ouma Omar
[email protected]Easy to follow recipe and the biscotti came out delicious! I love the combination of peppermint and chocolate. Perfect for a holiday gift or just a treat for yourself.
Sajawal S Sajawal S
[email protected]I was a bit skeptical about the peppermint flavor, but I'm so glad I tried these biscotti! They're incredibly flavorful and addictive. I couldn't stop munching on them. The chocolate chips were a great touch too. Will definitely make these again.
Lori Wright
[email protected]These biscotti turned out amazing! They're the perfect balance of crispy and chewy, with a delightful peppermint flavor. I loved the addition of the chocolate chips, which added a touch of sweetness and richness. I'll definitely be making these again