PEPPERMINT BROWNIES
My grandmother encouraged me to enter these mint brownies in the county fair some years ago—and they earned top honors! They're a delicious treat to serve during the holidays. —Marcy Greenblatt, Redding, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil and grease the foil; set pan aside., In a bowl, whisk together first 4 ingredients. In a large bowl, beat oil and sugar until blended. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Gradually add flour mixture; stir in peppermint candies. Spread into prepared pan., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pan on a wire rack. , In a microwave, melt chocolate chips and shortening; stir until smooth. Spread glaze over brownies; sprinkle with candies. Cut into bars.
Nutrition Facts : Calories 222 calories, Fat 11g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 128mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
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Jisan Shak
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Amadi Tharushika
[email protected]I've made these brownies several times and they always turn out perfectly. They're my go-to brownie recipe now.
Lumbini Samachar
[email protected]These brownies were easy to make and turned out great! I used dark chocolate chips and they were perfect.
Tedo Cohen
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Zawar Zohaib Hassan Zawar Zohaib Hassan
[email protected]These brownies were absolutely delicious! They were so moist and fudgy, and the peppermint flavor was perfect. I will definitely be making these again.