PEPPERMINT CAKE ROLLS

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Peppermint Cake Rolls image

With angel food cake, fudge sauce and peppermints, this cake roll is easy and pretty. -Suellen Calhoun, Des Moines, Iowa

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 cakes (10 slices each).

Number Of Ingredients 7

1 package (16 ounces) angel food cake mix
Confectioners' sugar
1 carton (16 ounces) frozen whipped topping, thawed
1-1/2 teaspoons peppermint extract
1 cup hot fudge ice cream topping
1/2 cup crushed peppermint candies, divided
Fresh mint leaves, optional

Steps:

  • Line 2 greased 15x10x1-in. baking pans with waxed paper. Prepare cake mix according to package directions. Divide batter evenly into prepared pans, spreading evenly., Bake at 350° for 12-15 minutes or until tops spring back when lightly touched. Cool for 5 minutes. , Invert each cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. , In a small bowl, mix whipped topping and extract until blended. Unroll cakes; spread each with 1-1/2 cups peppermint mixture to within 1/2 in. of edges., Cut a small hole in the corner of a food-safe plastic bag; fill with fudge topping. Drizzle each cake with half of the fudge topping; sprinkle with 2 tablespoons crushed candies. Roll up again, without towel. , Transfer to platters. Frost with remaining peppermint mixture. Just before serving, top with remaining candies and, if desired, mint leaves. Freeze option: Omit candy topping and mint leaves. Place frosted cakes in airtight freezer containers; cover and freeze. Remove from freezer 10 minutes before serving. Top with remaining candies and, if desired, mint leaves.

Nutrition Facts : Calories 204 calories, Fat 5g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 207mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic exchanges

Heather Visser
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I've been looking for a good peppermint cake roll recipe for ages, and I'm so glad I found this one. It's the best one I've ever tried.


Pappu Maharaj
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This peppermint cake roll is the perfect dessert for any occasion. It's delicious, festive, and easy to make.


Matthew Thibert
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I was a bit skeptical about making a cake roll, but this recipe made it so easy. The cake turned out beautifully.


Emmanuel Opeyemi
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This peppermint cake roll is so easy to make, even for a beginner baker. I highly recommend it for anyone who wants to try something new.


Amos Malasha
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The peppermint flavor in this cake roll is amazing! It's not too overpowering, but it's definitely noticeable.


Franklin Bestwish
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I love how festive this peppermint cake roll looks. It's perfect for Christmas or any other holiday party.


mbmr0812
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I've made this peppermint cake roll several times now, and it always turns out perfectly. It's my go-to dessert for any occasion.


jeffrey jackson
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The peppermint cake roll was a hit at my party! Everyone loved it. Thanks for the great recipe.


Aliraza AliRaza
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Easy to follow recipe! The cake rolls were perfect, and the peppermint filling was delicious. Thank you for sharing this recipe!


Vance Greene
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This peppermint cake roll recipe is a must-try! The cake is moist and fluffy, and the peppermint filling is creamy and refreshing. I highly recommend it.