PEPPERMINT CHIP CHEESECAKE
I made this cheesecake to bring to the office and they loved it! I'm new to cheesecake making and found this one very easy and it turned out wonderfully. Plan ahead, prep time does not include overnight chilling time. I found this in a TOH magazine, it's originally from Gretchen Ely in West Lafayette, Indiana. Thanks Gretchen!
Provided by Hey Jude
Categories Cheesecake
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine cookie crumbs and butter; press onto the bottom and 1 inch up the sides of a 9-inch springform pan.
- Beat cream cheese, sugar and cornstarch until smooth; lightly beat eggs and egg yolk, add to cream cheese mixture and beat on low speed just until combined; stir in the cream, extracts and food coloring; fold in the chocolate chips.
- Pour into crust (the mixture will come up above the edge of the cookie crust and that's OK) and place the pan on a baking sheet.
- Bake at 325° for 50-60 minutes or until the center is almost set; cool on a wire rack for 10 minutes.
- Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer then cover and chill overnight.
- Remove sides of pan to serve and refrigerate any leftovers.
Nutrition Facts : Calories 413.4, Fat 32.2, SaturatedFat 19.6, Cholesterol 152.2, Sodium 212.2, Carbohydrate 26.7, Fiber 0.9, Sugar 20.7, Protein 6.9
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Prince Aafandyar
[email protected]I've never made cheesecake before, but this recipe was easy to follow and the cheesecake turned out great!
Nova Aphrodite
[email protected]This cheesecake was a bit too rich for my taste, but my husband loved it.
Raja Aqib Dhanyal
[email protected]I made this cheesecake for my family and they all loved it! It's a great recipe.
sultan manzoor
[email protected]This cheesecake was the perfect dessert for my holiday party. It was festive and delicious.
Masud Rana
[email protected]I'm not a big fan of peppermint, but this cheesecake was still really good.
Kifayt Baloch
[email protected]This cheesecake was easy to make and turned out great! I would definitely recommend it.
Sahim Ahome
[email protected]The flavor of this cheesecake was great, but the texture was a bit too dense for my liking.
edith iheanacho
[email protected]This cheesecake was amazing! I will definitely be making it again.
Maii Elsayad
[email protected]I had some trouble getting the cheesecake to set properly, but the flavor was still good.
DYN_ Aspect
[email protected]This cheesecake was a bit too sweet for my taste, but my kids loved it.
Sherab Gyeltshen
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he'd ever had.
sabita bastola
[email protected]This cheesecake was delicious! The peppermint flavor was subtle but present, and the chocolate chips added a nice touch of sweetness.
rima masarwy
[email protected]I've made this cheesecake several times and it always turns out great. It's so easy to make and the flavor is amazing.
Muhammad Junaid Jameel
[email protected]This peppermint chip cheesecake was a huge hit at my holiday party! The combination of the creamy cheesecake, chocolate chips, and peppermint extract was perfect. I will definitely be making this again.