Looking for a frozen dessert using Betty Crocker™ Super Moist™ cake mix? Then check out this peppermint ice cream cake that's perfect for Christmas party.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 6
Steps:
- Place 13x9-inch pan in freezer. Let ice cream stand at room temperature 15 minutes to soften. Line cold pan with plastic wrap. Spoon ice cream into pan; cover with another sheet of plastic wrap. Spread ice cream to even thickness. Freeze 1 hour. Heat oven to 350°F. Spray a second 13x9-inch pan with cooking spray. Make and bake cake mix as directed on box for 13x9- inch pan, using water, oil and eggs. Cool 10 minutes; remove from pan to cooling rack. Cool completely.
- Cut cake horizontally to make 3 layers; split layers in half to make 6 total. Press 1 layer in bottom of 9x5-inch loaf pan. Remove ice cream from freezer; carefully lift ice cream from pan and remove plastic. Place 1 ice cream layer on cake in pan; top with second cake layer. Repeat layers. Return to freezer. Repeat for second cake. In large bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Spread whipped cream over cake. Serve, or freeze up to 8 hours. Before serving, sprinkle cake with crushed candies.
Nutrition Facts : Calories 316, Carbohydrate 35 g, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 215 mg
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Sarukh Khan
[email protected]I love the peppermint flavor in this cake. It's the perfect way to celebrate the holidays.
Aleen Yonan
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Rammy Karungi
[email protected]This cake is so festive and fun. It's the perfect dessert for a holiday party.
Kisseka Hillary
[email protected]I love the way the peppermint flavor pairs with the chocolate in this cake. It's the perfect holiday dessert.
Khaksar Noorzi
[email protected]This cake is so delicious and refreshing. It's the perfect way to cool down on a hot summer day.
MasterG inkscapetown
[email protected]I love how easy this cake is to make. It's the perfect no-bake dessert for a hot summer day.
Skr Kz
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Hyoudou Issei
[email protected]I love the combination of peppermint and chocolate in this cake. It's the perfect balance of sweet and minty.
sherry steward
[email protected]This cake is the perfect way to celebrate the holidays. It's festive, delicious, and easy to make.
Cat Shack
[email protected]I've never made an ice cream cake before, but this recipe was so easy to follow. The cake turned out perfect and it was so delicious.
Slobodan Pavlovic
[email protected]This cake is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Umair Hunjra
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect summer treat.
janet adams
[email protected]This cake is so festive and delicious. I love the way the peppermint flavor shines through.
Farid Md
[email protected]I've made this cake several times and it's always a crowd-pleaser. The combination of peppermint and chocolate is perfect.
ISFAKE GAMING
[email protected]This peppermint ice cream cake was a hit at my holiday party! It was so easy to make and everyone loved it.