PEPPERMINT PATTY CAKE
One afternoon I was craving chocolate mint - this is the result of that. =) Minty and decadent - a great surprise for holiday guests! If you are ambitious you can prepare a homemade cake and chocolate frosting as well. I am using my preferred preparation.
Provided by Cheryl Campagna
Categories Cakes
Time 50m
Number Of Ingredients 10
Steps:
- 1. Prepare cake according to package ingredients. This can be made in either layer form or flat pan - I will give directions for both.
- 2. Mix powdered sugar, butter, and milk in bowl. Beat until creamy. Add Mint extract until you reach a mint flavor that seems good to you. (Some people like super minty, some people don't) You may need to add a little more powdered sugar as the extract will thin the frosting and we want it to be nice and thick!
- 3. FOR FLAT PAN: Frost top of cake to about an 1/8 inch thickness, keeping it as uniform as possible. Place in freezer until you can run a finger over the frosting without smearing it.
- 4. Remove pan from freezer. Spread chocolate frosting atop mint frosting.
- 5. FOR ROUND PANS: Remove cake from pans. Trim top and sides so they are level. Spread ONLY TOP of each layer with mint frosting. DO NOT frost the sides! Place in freezer until you can run a finger over frosting without smearing.
- 6. Remove pans from freezer. Frost a layer of chocolate over the mint frosting on top of layers. Carefully place one layer on top, frost sides with chocolate only.
- 7. BOTH Sprinkle Andes Baking chips over top. You can also chop these up very fine and put these on the sides of layer cake.
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Arooj Ali
[email protected]This peppermint patty cake is the perfect holiday treat.
patrissia smeha
[email protected]I can't wait to make this cake again.
Baba
[email protected]This cake is a must-try for any chocolate lover.
Shahidkhan Khattak
[email protected]This is my new favorite chocolate cake recipe.
Rebecca John
[email protected]I've made this cake several times and it always turns out perfectly.
John Ross
[email protected]This cake is perfect for a special occasion. It's sure to impress your guests.
Munawar Ali
[email protected]I'm not a big fan of peppermint, but I really enjoyed this cake. The chocolate flavor really balances out the mint.
Desta Bixler
[email protected]This cake is a bit time-consuming to make, but it's worth it. The results are amazing.
Evo
[email protected]I've tried other peppermint patty cakes before, but this one is by far the best.
Fun family'S game
[email protected]This cake is a little on the sweet side, but I don't mind that. It's perfect with a cup of coffee or tea.
Bisaal Gaihre
[email protected]I love the way this cake looks. The green and white frosting is so festive.
Ajmal Riaz
[email protected]This cake is so moist and fluffy. It's the perfect texture for a chocolate cake.
Maria Mokoena
[email protected]I wasn't sure how the peppermint and chocolate would taste together, but I was pleasantly surprised. The flavors complement each other perfectly.
shadow munna gaming
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
LaDarius Reed
[email protected]I love how easy this cake is to make. I can have it in the oven in less than 30 minutes.
Mayy
[email protected]This cake is so rich and decadent. The peppermint flavor is just the right amount of minty without being overpowering.
Park Yuna
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the results are always delicious.
Rohaan Hussain
[email protected]This peppermint patty cake was a hit at my holiday party! Everyone loved the chocolatey, minty flavor.