PEPPERMINT TEA CAKES
A spin-off from a classic holiday cookie with a festive peppermint twist.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 56
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- In bowl of a food processor, place peppermint candies; cover and process until very finely crushed. In large bowl mix cookie mix, flour, melted butter and egg with spoon until soft dough forms. Stir in 1/4 cup crushed candies. Press firmly to shape dough into 56 (1 inch) balls. Place 1 inch apart on ungreased cookie sheet.
- Bake 5 to 7 minutes or until set but not brown. Cool 2 minutes on cookie sheet. Remove to cooling rack. In small bowl place powdered sugar. In another small bowl, place remaining crushed candies. Roll each warm cookie in powdered sugar, then crushed candies. Place on cooling rack. Cool completely; at least 20 minutes. Store in airtight container at room temperature.
Nutrition Facts : Calories 70, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 8 g, TransFat 0 g
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Oluwatomisin Ogundiran
[email protected]I can't wait to try these tea cakes with different flavors of tea.
Sheila Black
[email protected]These tea cakes are the perfect size for a snack or dessert.
Nolan Sears
[email protected]I love the subtle peppermint flavor in these tea cakes. They're not too overpowering.
Amir Faraz
[email protected]These tea cakes are a great way to use up leftover peppermint tea.
Brandon Hamilton
[email protected]I've never made tea cakes before, but these were so easy to follow. They turned out perfectly!
Onyeka Stanley
[email protected]These tea cakes are the perfect gift for friends and family. They're so delicious and festive.
Joshua Cruz
[email protected]I'm so glad I found this recipe. These tea cakes are now a staple in my holiday baking rotation.
Fatma Ban
[email protected]These tea cakes are so moist and flavorful. I can't believe how easy they were to make.
Larry Hopkins
[email protected]I love the festive flavor of these tea cakes. They're the perfect way to celebrate the holidays.
Sophie Prag
[email protected]These tea cakes are the perfect way to warm up on a cold winter day.
Bryce Mock
[email protected]I've made these tea cakes several times and they're always a success. They're the perfect dessert for any occasion.
Prince Shahin
[email protected]These tea cakes are so easy to make and they're always a hit with my family and friends.
AG Gaming
[email protected]I added some chocolate chips to my tea cakes and they were amazing! I love how customizable this recipe is.
Rahul Ganglani
[email protected]I substituted almond milk for the regular milk and they turned out great! These tea cakes are so versatile.
Dennis Mead
[email protected]I followed the recipe exactly and my tea cakes turned out perfectly! They're so moist and flavorful.
Githmi Dharmarathna
[email protected]These tea cakes were a bit too sweet for me, but I still enjoyed them. The peppermint flavor was great.
Anika Ayoung
[email protected]I'm not a huge fan of peppermint, but I really enjoyed these tea cakes. They're not too sweet and the peppermint flavor is subtle.
Sayfon islam
[email protected]These are the best tea cakes I've ever had! The peppermint flavor is perfect and they're so moist.
Victor Ebube
[email protected]I made these tea cakes for my Christmas party and they were a huge hit! Everyone loved the flavor and they were so easy to make.
Priya Islam
[email protected]These peppermint tea cakes are the perfect holiday treat! They're moist, flavorful, and have just the right amount of sweetness. I love that they're made with peppermint tea, which gives them a unique and festive flavor.