PEPPERONI AND ASIAGO PINWHEELS
Categories Cheese Pork Bake Kid-Friendly Sausage Phyllo/Puff Pastry Dough Bon Appétit Small Plates
Yield Makes about 60 pinwheels
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients in medium bowl. Cut puff pastry crosswise in half to form 2 rectangles. Spread 1 tablespoon mustard over 1 puff pastry rectangle, leaving 1-inch plain border at 1 long edge. Place half of pepperoni in single layer atop mustard. Top pepperoni with half of cheese mixture. Brush plain border with egg. Starting at side opposite plain border, roll up pastry, sealing at egg-coated edge. Transfer pastry roll, seam side down, to medium baking sheet. Repeat with remaining pastry rectangle, mustard, pepperoni, cheese mixture, and egg. Chill rolls until firm, about 30 minutes, or wrap and chill up to 1 day. Preheat oven to 400°F. Line 2 baking sheets with foil. Lightly spray with vegetable oil spray. Cut each pastry roll into about thirty 1/4-inch-thick rounds. Transfer pinwheels to prepared sheets. Bake until golden, about 15 minutes. Transfer to platter; serve.
- *Available at specialty foods stores and some supermarkets.
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Alitubera Bella
[email protected]I highly recommend these pinwheels. They're delicious and easy to make.
R and L A
[email protected]These pinwheels are a great appetizer or snack.
Muhammad Summar
[email protected]I love that I can make these pinwheels ahead of time and they still taste great.
binita khanal
[email protected]These pinwheels are so easy to make and they're always a hit with my friends and family.
footballer Kashi
[email protected]I've made these pinwheels several times and they always turn out perfect.
Faizal Mutwalume
[email protected]These pinwheels are a great way to use up leftover pepperoni and cheese.
Kista Gurung
[email protected]I love the combination of pepperoni and asiago cheese. These pinwheels are always a hit at parties.
Tanveer Qureshi
[email protected]These pinwheels are so easy to make and they're always a crowd-pleaser.
Tony Mullis
[email protected]I made these pinwheels for a potluck and they were a huge hit! Everyone loved them.
Nala Mattai
[email protected]These pinwheels were delicious! I especially loved the crispy edges.
YS SIMA
[email protected]I found these pinwheels to be a bit bland. I think I'll add some more spices next time.
prince daniel
[email protected]These pinwheels were a bit too greasy for my taste. I think I'll try using a different type of cheese next time.
Qasim alu Qasim ali
[email protected]I wasn't sure about the combination of pepperoni and asiago cheese, but I was pleasantly surprised. These pinwheels were delicious!
Karla Reyes
[email protected]These pinwheels are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Carlos James
[email protected]I've made these pinwheels several times and they always turn out perfect. They're a great appetizer or snack.
Jayce Melecio
[email protected]I made these pinwheels for my family and they were a huge success! The flavors were delicious and the pinwheels were so easy to make.
Ahmed Shagib
[email protected]These pinwheels were a hit at my party! Everyone loved them.