PEPPERONI EGGS
We love to experiment with different ingredients for breakfast. This recipe is one of our favorites.
Provided by Luisa
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk egg substitute, egg, green onions, pepperoni slices, and garlic powder together in a bowl.
- Heat butter in a non-stick skillet over low heat; add egg mixture, cover skillet, and cook until eggs are set, 10 to 15 minutes. Sprinkle Romano cheese over eggs and season with salt and pepper.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 3.7 g, Cholesterol 123.5 mg, Fat 16.2 g, Fiber 0.7 g, Protein 25.3 g, SaturatedFat 6.6 g, Sodium 586.1 mg, Sugar 1.8 g
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tatiana dicarlo
[email protected]I'm allergic to eggs, so I can't try this recipe. :(
Shukat Awan188
[email protected]I'm not a huge fan of pepperoni, but this recipe was still pretty good. I might try it again with a different type of sausage.
Thomas Lindegaard
[email protected]This recipe was a bit too greasy for me. I think I'll use less butter next time.
Bartholomew Lokossou
[email protected]Not bad, but not great either. I've had better.
Waste Days
[email protected]I tried this recipe and it was a bit bland for my taste. I think I'll add some more seasonings next time.
lethabo khoza
[email protected]This is a great recipe for a quick and easy breakfast. I make it all the time.
Santosh Gupta
[email protected]I added some diced onions and green peppers to mine and it was delicious!
football LovERes
[email protected]I've made this recipe a few times now and it's always a hit. My family loves it!
Kgothatso Tshweu
[email protected]Easy to make and oh so tasty!
Wazinhe Precilia
[email protected]This is a simple but delicious recipe! I used fresh eggs from my backyard chickens and the flavor was amazing. The pepperoni added a nice kick and the cheese was melted and gooey. I served it with a side of toast and it was the perfect breakfast.