PEPPERONI HOPPLE-POPPLE
Steps:
- In a large skillet, cook potatoes and onion in butter until tender and lightly browned. Meanwhile, in a large bowl, beat eggs, milk, Italian seasoning, salt and pepper. , Pour over potato mixture. Sprinkle with pepperoni. Cover and cook on medium-low heat until eggs are set, 10-12 minutes. Remove from the heat. Sprinkle with cheese; cover and let stand for 2 minutes. Cut into wedges.
Nutrition Facts : Calories 267 calories, Fat 20g fat (11g saturated fat), Cholesterol 219mg cholesterol, Sodium 608mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
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Rare Nurse
[email protected]This recipe was a disaster! It turned out lumpy and tasteless.
Elly Reuben
[email protected]I found this recipe to be a bit too time-consuming. I think there are easier ways to make hopple popple.
Mian zohaib
[email protected]This recipe was a bit bland for my taste. I think I would have liked it more if I had added more spices.
morsida maria
[email protected]This was a great recipe! I made it for my family and they all loved it.
Aleshia Cox
[email protected]I've never been a fan of hopple popple, but this recipe changed my mind. It was so delicious and flavorful. I'll definitely be making it again.
Joel Miniano
[email protected]I followed the recipe exactly and it turned out perfectly. The flavors were amazing and my family loved it.
Md Soykat
[email protected]This was a great recipe! I made it for my family and they all loved it. It was easy to make and very flavorful. I used a variety of vegetables, including carrots, celery and onions.
Nilmini Jayangika Wijesinghe
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. I love that it's so versatile - you can add or omit ingredients to suit your taste.
Luminathi Nkopo
[email protected]This recipe was a lifesaver on a busy weeknight. It came together quickly and easily, and my kids loved it. The leftovers were even better the next day.
Rashed Hassan
[email protected]This was such a hit with my family! It's a great way to use up leftover chicken and vegetables, and it's so easy to make. It was a huge hit at my party last night.