PEPPERONI PAN PIZZA
Yield 2 9-in pizzas
Number Of Ingredients 11
Steps:
- 1. Lightly grease large bowl with cooking spray. Coat each of two 9-inch cake pans with 3 tablespoons oil. 2. In step 2, mix the flour, yeast, and salt together in a large bowl. Make a well in the flour, then pour the milk mixture into the well. Using a wooden spoon, stir until the dough becomes shaggy and difficult to stir. Turn out onto a heavily floured work surface and knead, incorporating any shaggy scraps. Knead until the dough is smooth, about 10 minutes. Shape into a ball and proceed as directed. 3. To shape and top the dough: Transfer dough to lightly floured counter, divide in half, and lightly roll each half into ball. Working with 1 dough ball at a time, roll and shape dough into 9 1/2-inch round and press into oiled pan. Cover with plastic wrap and set in warm spot (not in oven) until puffy and slightly risen, about 20 minutes. Meanwhile, heat oven to 400 degrees. 4. While dough rises, put half of pepperoni in single layer on microwave-safe plate lined with 2 paper towels. Cover with 2 more paper towels and microwave on high for 30 seconds. Discard towels and set pepperoni aside; repeat with new paper towels and remaining pepperoni. 5. Remove plastic wrap from dough. Ladle 2/3 cup sauce on each round, leaving 1/2-inch border around edges. Sprinkle each with 1 1/2 cups cheese and top with pepperoni. Bake until cheese is melted and pepperoni is browning around edges, about 20 minutes. Remove from oven; let pizzas rest in pans for 1 minute. Using spatula, transfer pizzas to cutting board and cut each into 8 wedges. Serve.
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Brighton Sserunkuma
[email protected]I'm surprised this recipe is even online.
Sami kaka
[email protected]This recipe is a disgrace to Italian cuisine.
suzette barnes
[email protected]This pizza was so bad, I threw it away.
Noor UL Hassan
[email protected]I would not recommend this recipe to anyone.
Godfrey Senreteip
[email protected]This recipe is a waste of time and ingredients.
Habib Albaloshi
[email protected]This is the worst pizza recipe I've ever tried.
Sadman 3553
[email protected]I followed the recipe exactly and the pizza turned out terrible. I don't recommend this recipe.
Eunice Kanini
[email protected]The pizza was burnt on the bottom.
Linda Cartwright
[email protected]The crust was too thick and doughy for my liking.
Quokka
[email protected]The pizza was a bit bland. I think it could have used more sauce and cheese.
Clinton Covell
[email protected]This pizza was a little too greasy for my taste, but the flavor was good.
TANZIL TAMIM
[email protected]I'm not a big fan of pepperoni, but this pizza was still really good. The crust was nice and crispy and the toppings were flavorful.
ZoRo Dz
[email protected]This pizza is a keeper! I've made it several times and it's always a hit.
Rabil Ghumman
[email protected]I love this recipe! It's so easy to make and the pizza always turns out delicious.
Asour Godwill
[email protected]This is my new favorite pizza recipe. The crust is so crispy and the toppings are always cooked perfectly.
Sanat Gotame
[email protected]I followed the recipe exactly and the pizza turned out perfect. It was a big hit with my friends.
Imaima Ima
[email protected]The pizza was easy to make and tasted amazing. I will definitely be making this again.
torkunde veronica
[email protected]Delicious! I've made this pizza several times and it never disappoints.
Kimberly Wilson
[email protected]I made this pizza last night and it turned out great! The crust was nice and fluffy and the toppings were cooked to perfection.
Daniela Aparicio
[email protected]This pepperoni pan pizza was a hit with my family! The crust was perfectly crispy and the toppings were flavorful and delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.