PEPPERONI, PASTA, AND VEGETABLE CASSEROLE
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the broiler.
- Bring a large pot of cold water to a boil over high heat and salt it generously. Add the spaghetti and boil, stirring occasionally, until al dente. Drain.
- Meanwhile, melt the butter in a large Dutch oven or deep stove-top casserole dish over medium heat. Scatter the flour over the butter and mix with a wooden spoon into a paste. Continue stirring in a figure "8", making sure to get into the corners of the pan, until the paste puffs slightly and lightens in color, about 1 minute. Off the heat gradually whisk the milk into the paste. Return to medium-high heat and whisk until thickened, then simmer, stirring occasionally until the sauce has the consistency of heavy cream, about 8 to 10 minutes. Whisk in the cream cheese, Worcestershire sauce, and nutmeg. Season with salt, pepper.
- Reduce heat to low and whisk 1 cup Monterey Jack. Stir in the broccoli, peas, pepperoni and spaghetti, and heat until warmed through.
- Top casserole with the remaining 1 cup cheese; transfer to the broiler, and cook casserole until brown and bubbly. Cool slightly and serve.
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Jimmy Bhutto
[email protected]This was a great recipe! I used a different type of pasta and it still turned out great.
Astrid Makowski
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
leticia gonzalez
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Nadia Diallo
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and it was delicious.
Jeton Markaj
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The vegetables were cooked perfectly.
Faisal Hamdan
[email protected]This was a great way to use up leftover vegetables.
Zoot774
[email protected]I made this for a party and it was a hit! Everyone loved it.
Jamilu Yahaya
[email protected]This was a great recipe! I added some extra cheese and it was perfect.
Jaydon T
[email protected]This dish was a bit too spicy for me, but it was still good. I would recommend using less pepperoni next time.
Tamim K
[email protected]I'm not a big fan of pepperoni, but this dish was still really good. The vegetables were cooked perfectly and the sauce was flavorful.
oxcy girl
[email protected]This was a great recipe! I used a different type of pasta and it still turned out great.
ChasetheGummies
[email protected]I made this for dinner last night and my family loved it! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Ayezele Ernest
[email protected]This dish was so easy to make and it turned out great! I used whole wheat pasta and added some extra vegetables, and it was still delicious.