PEPPERONI PIZZA BREAD
This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. Enjoy!
Provided by Jill B. Mittelstadt
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic bread setting. Start.
- To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
Nutrition Facts : Calories 94.2 calories, Carbohydrate 4.5 g, Cholesterol 17.6 mg, Fat 6.8 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 3 g, Sodium 512.2 mg, Sugar 3.3 g
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Raul Alarzon
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this pizza bread without any problems.
Nasir Ahmed
[email protected]This pizza bread is the perfect way to use up leftover pepperoni. It's also a great way to get your kids involved in the kitchen.
Bubbles XD
[email protected]I made this pizza bread for my kids and they loved it. It's a great way to get them to eat their vegetables.
Veronique Nayah
[email protected]This pizza bread is so cheesy and delicious. I love the crispy crust and the flavorful toppings.
Admin Walnut
[email protected]I've made this pizza bread several times now and it's always a hit. It's the perfect comfort food.
Md Sourav
[email protected]This pepperoni pizza bread is the perfect party food. It's easy to make and everyone loves it.
Manqoba Melusi
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Zainab Ashraf
[email protected]This pizza bread is a great way to use up leftover pizza dough.
MrCheese Gh
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Phillip Pipestem
[email protected]Overall, I thought this pepperoni pizza bread was a good recipe. It was easy to make and the results were delicious.
khani hassan
[email protected]I found this recipe to be a bit too salty for my taste. I think I'll use less salt next time.
Mukit Khan
[email protected]I thought the pepperoni pizza bread was just okay. It wasn't as flavorful as I expected.
bilan abdulkadir
[email protected]The bread was a little too crispy for my taste, but the toppings were delicious.
thekhan 81
[email protected]This pizza bread is so cheesy and flavorful. I love the combination of pepperoni, mozzarella, and Parmesan cheeses.
Keya Chakma
[email protected]I love that this recipe uses refrigerated pizza dough. It makes it so easy to make a quick and delicious meal.
Jessica Osborne
[email protected]I've made this pizza bread several times now and it's always a hit. It's the perfect party food or snack.
Mimi Dorsu
[email protected]This recipe is so easy to follow and the results are amazing. The pizza bread is cheesy, flavorful, and perfectly crispy.
Amelie Velvick
[email protected]I made this pizza bread for a party and it was a huge success! Everyone loved it and asked for the recipe.
Marty Peltier
[email protected]This pepperoni pizza bread was a hit with my family! The bread was perfectly crispy and the toppings were flavorful and cheesy. I will definitely be making this again.