We love this on a chilly day. A big bowl warms you right up, and the leftovers freeze well. I first made this recipe one day when I decided I didn't enjoy making pizza crust-I just put the pizza in a bowl instead! -Marilouise Wyatt Cowen, West Virginia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, green pepper, pizza seasoning and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness. Sprinkle with cheese if desired.
Nutrition Facts : Calories 236 calories, Fat 11g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 1102mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 5g fiber), Protein 18g protein.
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Faith Fossett
[email protected]This chili is a great way to change up your usual chili recipe. It's also a great way to use up leftover pepperoni and cheese.
Domantas Dzekevicius
[email protected]This chili is delicious! The pepperoni and cheese add a unique and flavorful twist to the classic chili recipe.
queen siganunu
[email protected]This chili is so easy to make and it's always a hit with my family and friends.
Deng Miles
[email protected]This chili is a great way to use up leftover pizza. It's also a great way to get your kids to eat their vegetables.
Dusty King
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and satisfying.
MMuhammad Hamza Khalid
[email protected]I love this chili! It's so easy to make and it's always a hit with my guests.
Hamza Marwat
[email protected]This chili is a great way to warm up on a cold day. It's also very filling and satisfying.
pk pakstan
[email protected]This chili is so good! I love the combination of flavors.
Nl Mahadi
[email protected]I made this chili for my husband and he loved it! He said it was the best chili he's ever had.
Tanveer ahmad Tanveer ahmad
[email protected]This chili is a great way to use up leftover pepperoni. It's also a great way to get your kids to eat their vegetables.
Muhammad Manzoor
[email protected]This chili is so delicious and easy to make. I love that I can use pantry staples to make it.
Rony RB
[email protected]I've made this chili several times and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
Saood Saeed
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the pepperoni and cheese give it a nice kick.
david etinosa
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Johanna Rooi
[email protected]This is the best chili recipe I've ever tried. The pepperoni and cheese add a unique and delicious flavor.
Yolanda Jones
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Neal Turner
[email protected]This pepperoni pizza chili was a hit with my family! The flavors of the pepperoni, cheese, and chili blended together perfectly. I will definitely be making this again.