PEPPERONI PIZZA MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pepperoni Pizza Muffins image

Don't pass this recipe up, these are delicious! These freeze really well. The crushed chilies are optional, but good to add in. Don't be shy with the baking powder, use a slightly heaping tablespoonful!

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 45m

Yield 12 muffins

Number Of Ingredients 12

1 3/4 cups finely chopped pepperoni
1 medium green bell pepper, seeded and finely chopped
1 (10 ounce) can mushroom stems and pieces, very well drainded (squeeze out any excess moisture with hands)
1 medium onion, finely chopped
1 1/4 cups monterey jack cheese, grated
1/2 cup pizza sauce (store-bought or homemade)
2 teaspoons garlic powder (or to taste, I use 2 tsps.)
1/2 teaspoon crushed red pepper flakes (to taste)
5 large eggs, slightly beaten
1/4 cup cooking oil
1 1/4 cups all-purpose flour
1 tablespoon baking powder

Steps:

  • Set oven to 350 degrees.
  • Prepare 12 muffin tins with paper liners.
  • In a bowl combine the pepperoni, green pepper, mushrooms, onion, grated cheese, pizza sauce, garlic powder and chilies; mix well to comine.
  • Add in eggs and oil; mix well to combine.
  • In a small bowl, mix together flour and baking powder.
  • Add to the wet mixture and mix with a wooden spoon until smooth.
  • Spoon and divide the mixture evenly into muffin tins.
  • Bake for 22-25 minutes, or until lightly browned.
  • Serve warm or cooled.
  • Store any leftover muffins wrapped in the refrigerator or freeze.

Azam Bukhari
[email protected]

I can't wait to make these muffins again!


Naime Bb
[email protected]

These muffins are a great way to get kids to eat their vegetables.


Karina Kareem
[email protected]

These muffins were a little bland, but they were still good with some extra sauce.


MA NAHID
[email protected]

I used a different type of cheese than the recipe called for and they still turned out great.


Ankith BG
[email protected]

These muffins were the perfect party food!


Nadeem Shahwar
[email protected]

I made these muffins with whole wheat flour and they were still really good.


Md Tohidul islam Tohidul
[email protected]

These muffins were a little too greasy for my taste.


Cecilia Robles
[email protected]

I added some extra vegetables to the muffins and they turned out great!


Kylie Harkless
[email protected]

These muffins were a great way to use up leftover pizza dough.


Mohammed Tayub
[email protected]

I'm not a big fan of pepperoni, but these muffins were still really good.


Fatima Yahaya
[email protected]

These muffins were so easy to make and they turned out perfect!


Utsav Gaming
[email protected]

I loved the flavor of these muffins, but I wish they were a little cheesier.


Paul French
[email protected]

The muffins were a little dry, but overall they were still good.


Shankar Thapa
[email protected]

I made these muffins for a party and they were gone in minutes!


Jood Ali
[email protected]

These pepperoni pizza muffins were a hit with my family! They were so easy to make and tasted just like pizza.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breads     #eggs-dairy     #pork     #american     #oven     #kid-friendly     #muffins     #cheese     #dietary     #midwestern     #quick-breads     #meat     #pork-sausage     #taste-mood     #savory     #equipment