PEPPERONI PIZZA ROLLS
Pepperoni pizza rolls.
Provided by Kylee Kolesar
Categories Bread Quick Bread Recipes
Time 38m
Yield 28
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Remove biscuit dough from cans and flatten individual biscuits on a flat work surface. Stack pepperoni slices and mozzarella cheese cubes over biscuits. Pull the edges of each biscuit into the middle to cover the pepperoni and cheese.
- Place rolls seam-side down in the prepared baking pan. Brush with beaten egg. Sprinkle Parmesan cheese, garlic powder, and Italian seasoning over rolls.
- Bake in the preheated oven until golden brown, 18 to 20 minutes. Serve with warm pizza sauce for dipping.
Nutrition Facts : Calories 153.6 calories, Carbohydrate 14.9 g, Cholesterol 17.5 mg, Fat 7.7 g, Fiber 0.5 g, Protein 5.9 g, SaturatedFat 2.8 g, Sodium 515.3 mg, Sugar 2.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kayla Surbla
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Arslan Arslan
[email protected]I'm not sure why this recipe has so many good reviews. I followed it exactly and my pizza rolls turned out terrible.
Nnaji Gabirel
[email protected]These pizza rolls were a complete disaster. The dough was too sticky, the filling was too runny, and they fell apart when I tried to fry them.
Olusegun M.A
[email protected]I'm not sure what I did wrong, but my pizza rolls turned out really dry. I think I might have overcooked them.
Barbara Wilkes
[email protected]Overall, these pizza rolls were okay. They weren't the best I've ever had, but they weren't bad either.
Myah Dozier
[email protected]The dough for these pizza rolls was a bit too thick. I think I'll roll it out thinner next time.
Labif Islam
[email protected]The filling in these pizza rolls was a bit bland. I think I'll add some extra spices next time.
Nxusa Sbongakonke
[email protected]These pizza rolls were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
RIDOY Ahmed shakil
[email protected]I highly recommend trying these pepperoni pizza rolls. They're sure to be a hit with your family and friends.
Nusrat family
[email protected]These pizza rolls are the perfect size for a snack or appetizer. They're also great for packing in lunches.
Loki's Septer
[email protected]I love the crispy crust on these pizza rolls. It's the perfect complement to the gooey cheese and pepperoni filling.
Shehroz Sarwar Gujjar
[email protected]These pizza rolls are so easy to make, even for a beginner cook. I followed the recipe exactly and they turned out perfect.
Adamyakoi Bulama
[email protected]I love that these pizza rolls can be made with different types of fillings. I've tried them with sausage, ham, and even vegetables. They're always delicious.
Ripple
[email protected]These pizza rolls are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
islam mohidul
[email protected]My kids love these pizza rolls! They're always asking me to make them. They're so easy to make and they always disappear quickly.
MS Mominur
[email protected]I've made these pizza rolls several times now and they always turn out great. They're perfect for a quick and easy snack or appetizer.
jenni may
[email protected]These pepperoni pizza rolls were a huge hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.