Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- On a lightly floured surface, roll out each pizza crust.
- Season each crust with garlic salt and Italian seasoning.
- Sprinkle one cup of shredded Mozzarella onto each crust.
- Top each crust with 1/2 cup chopped pepperoni.
- Roll up each crust into a tight log.
- Slice into 1 inch sections with a knife or pizza cutter.
- Place on a lightly greased baking sheet.
- Bake for 10-12 minutes.
- Serve with marinara sauce for dipping.
Nutrition Facts : Servingsize 1 serving, Calories 1567 kcal, Fat 59 g, SaturatedFat 31 g, Cholesterol 120 mg, Sodium 4169 mg, Carbohydrate 188 g, Sugar 26 g, Protein 93 mg
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Muhammad Waleed
[email protected]I could eat these pizza rolls every day.
Sjoceke Dailey
[email protected]These pizza rolls are the best thing I've ever eaten.
Jesus loves You Forever
[email protected]I'm obsessed with these pizza rolls!
Anthony countryman
[email protected]These pizza rolls are a game-changer!
jeson roye
[email protected]Can't wait to make these again!
Nathan Bassant
[email protected]Would definitely recommend.
RAJ Kafle
[email protected]5 stars!
Sohrab Shah
[email protected]Overall, I thought these pizza rolls were a good recipe. They were easy to make and tasted great. I would definitely make them again.
unicorn neish
[email protected]I found that the pizza rolls took a little longer to cook than the recipe said.
Peace Sedzro
[email protected]These pizza rolls were a little bit too greasy for my taste.
Joanne McCartney
[email protected]I'm not usually a fan of pizza rolls, but these were actually really good. The dough was crispy and the filling was cheesy and flavorful.
Asafo Emmanuel
[email protected]These pizza rolls were a great way to get my kids to eat their veggies. I just added some chopped spinach and they didn't even notice.
zoe salonek
[email protected]My kids loved these pizza rolls! They were the perfect after-school snack.
Riagan Tanguy
[email protected]I loved that these pizza rolls could be made in the air fryer. It made them so much healthier than traditional fried pizza rolls.
Hoza Stylist
[email protected]These pizza rolls were a great way to use up leftover pizza dough.
Andrew Blair
[email protected]I was so impressed with how well these pizza rolls turned out. They were golden brown and crispy on the outside and cheesy and gooey on the inside.
Junior evrard Eklo
[email protected]These pizza rolls were the perfect party food. They were easy to make ahead of time and everyone loved them.
Maham Usman
[email protected]I loved how customizable these pizza rolls were. I was able to add my favorite toppings and make them exactly how I wanted them.
John Fike
[email protected]These pepperoni pizza rolls were a huge hit with my family! They were so easy to make and tasted just like pizza. I will definitely be making them again.