These are like the famous "Pepperoni Rolls" made by Double Dave's Pizzaworks from College Station, TX, Home of Texas A&M University. I use to sit and watch the guys making them, while eating a bunch. Best served with Ranch dressing, or Pizza sauce. These Pepperoni Rolls don't need sauce inside to be really, really good. I used to be able to eat about 9 of these for dinner in college. I make them by the dozen, because my two kids eat a lot of them. Watch out - These are addicting!
Provided by SteakTaters
Categories Weeknight
Time 25m
Yield 6 Rolls, 2 serving(s)
Number Of Ingredients 3
Steps:
- Unroll pizza dough onto large counter top.
- Cut dough in half lengthwise to make 2 strips, ~4 inches by ~18 inches.
- Gently stretch dough until it is about 3 feet long, and 6 inches wide. It will be semi thin.
- Lay 5 pepperoni slices across end of the dough, just inside the short end edge.
- Lay 2 strips of provolone onto the pepperoni.
- Gently pull ends of dough, on side up over the edge of the pepperoni's about 1 inch.
- From end, roll dough 1 1/2 times to cover the pepperoni and seal the roll.
- Slice the roll off from the dough strip with sharp knife, Each strip should make 3 rolls.
- Repeat.
- Bake on preheated 400 degree oven approximately 10 - 15 min., until golden brown.
- Serve with Ranch and / or Pizza sauce in little dishes to dip the end of the roll into. Enjoy!
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AQIB BaBa
[email protected]These pizza rolls are the perfect party food. They are easy to make and everyone loves them.
Conipel Vinder
[email protected]I love that this recipe is so versatile. You can use any type of pizza dough or toppings that you like.
Armecin Loverainkate
[email protected]These pizza rolls are the perfect comfort food. They are cheesy, gooey, and delicious.
sohon shah
[email protected]This recipe is a keeper. I will be making it again and again.
Federico Nitti
[email protected]I would definitely recommend this recipe to anyone who loves pizza.
Peter H Sesay
[email protected]These pizza rolls were so good, I ate them all in one sitting!
Ricardo Rowe
[email protected]The perfect party food.
KingHashBrown
[email protected]A great snack or appetizer.
Niraj Rauniyar
[email protected]Easy to make and very tasty.
Christine Ayuma
[email protected]These pizza rolls were delicious! I will definitely be making them again.
Juvan Dreyer
[email protected]The pizza rolls were a bit bland. I think I would have liked them better if I had added more seasonings.
Ty
[email protected]These pizza rolls were a bit too greasy for my taste. I think I would have liked them better if I had used a different type of dough.
The Tuesday Foodie Show
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised. The pizza rolls were crispy on the outside and gooey on the inside. They were also very flavorful.
Danny V
[email protected]These pizza rolls were a great way to use up leftover pizza dough. They were also a fun and easy snack to make with the kids.
Daniel Delfino
[email protected]I loved the simplicity of this recipe. It only took a few ingredients and I already had most of them on hand. The pizza rolls were delicious and my kids loved them.
Khudam raza Khudam raza
[email protected]These pepperoni pizza rolls were a hit with my family! They were so easy to make and tasted just like the ones from Double Dave's. I will definitely be making these again.